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HECTORS MEXICAN FOOD III

3121 E. HILLSBOROUGH AVE, Tampa FL 33610 · 813-234-3646

Last inspected Sep 2, 2025 · 3 visits since September 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3954202
Grade history
SEP 24
FEB 25
SEP 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority4 Intermediate2 Basic
What the inspector wrote — 8 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over a bag of drinking ice in reach-in freezer.
High priority/08A-05-6
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork in reach-in freezer.
High priority/08A-17-6
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate/11-27-4/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided a few for temporary use.
Intermediate/16-37-1/Corrective Action Taken
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Provided.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. 1 spray bottle. Operator labeled.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation
No Heimlich maneuver/choking sign posted. Provided by email.
Basic/51-13-4/Corrective Action Taken
The state's own report →
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Handwash sink not accessible for employee use at all times. Cleaning bucket stored in hand sink
Intermediate/31A-09-4/Repeat Violation
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Sep 17, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.