HEIDI'S GERMAN RESTAURANT
12791 KENWOOD LANE, Fort Myers FL 33907 · 239-728-5400
Last inspected Feb 18, 2026 · 7 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030 104 form.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. In walk in cooler; raw pork stored over unwashed onions. Operator removed raw pork to bottom shelf.
Cutting board has cut marks and is no longer cleanable near cook line.
Grease on the ground and pad around grease receptacle.
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dumpster not on proper pad/nonabsorbent surface.
Grease on the ground and pad around grease receptacle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable at prep area.
Grease on the ground and pad around grease receptacle.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Bag of lettuce stored under raw pork. Operator removed lettuce to top shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030 104 form.
Grease receptacle and dumpsters not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees at cook-line and dishwasher area. Operator printed out handwashing sign from his record.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink in bar area blocked by tray. Operator removed tray.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging with cured ham and raw meat.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.