HEIDI'S SOUPER SALADS & MORE
1111 E INVERNESS BLVD, Inverness FL 34452 · 352-419-4033
Last inspected Apr 16, 2026 · 3 visits since August 2023
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing wraps touching tortilla, ham and onions with bare hands
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023013996 | Jan 6, 2023 | Apr 13, 2023 | $320 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharon
Spray bottle containing toxic substance not labeled. Yellow spray bottle in kitchen
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing wraps touching tortilla, ham and onions with bare hands
Handwash sink not accessible for employee use at all times. Strainer/cloth in hand wash sink in cook line area. Operator removed.
Food stored on floor. Onions in dry storage
In-use utensils stored in cracks between pieces of equipment. Spatulas stored between pipe and wall in kitchen area
Standing water or very slow draining water in handwash sinks in cook line and front counter areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.