HEIFER STEWS
212 N BAY ST, Starke FL 32091
Last inspected Sep 18, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the window, ham (49F - Cold Holding); deli meat (47F - Cold Holding) per operator was in different cooler on ice, will ice down product or discard when arrive home from service.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the window, ham (49F - Cold Holding); deli meat (47F - Cold Holding) per operator was in different cooler on ice, will ice down product or discard when arrive home from service.
Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2023. Operator has new sticker to be posted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris build up.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk from the previous day with no date marking. Operator date marked the container.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to test new sanitizer for three compartment sink and sanitizer buckets.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on the railing of the trailer by the smoker. Operator relocated the tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has debris at the base where rotating plate would go.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink. Operator posted hand wash signage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk rice container.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.