HEIGHTS SHUFFLEBOARD SOCIETY
2612 N TAMPA ST, Tampa FL 33602 · 813-450-3797
Last inspected Jun 11, 2026 · 10 visits since December 2023
APR 24
JAN 25
MAY 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy (55F - Cold Holding); cut tomato (54F - Cold Holding); cheddar (54F - Cold Holding); pepperjack (56F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019047118 | Jul 22, 2019 | Dec 3, 2019 | $160 |
Inspection history
10 visits, newest first
Jun 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 51F Reach in cooler out side of the kitchen cook pork 53F cut lettuce mix 52F cook rice 52F reach in cooler door in despair left side of door opens when right side door shuts.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 51F Reach in cooler out side of the kitchen cook pork 53F cut lettuce mix 52F cook rice 52F cook cook chili 47F sour cream 47F reach in cooler door in despair left side of door opens when right side door shuts. Discussed with employee to use ice buckets to rapid cool and move foods to reach in freezer.employee started to move foods to ice buckets.
Jun 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked from back door and went to food preparation no handwashing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 51F Reach in cooler out side of the kitchen cook pork 53F cut lettuce mix 52F cook rice 52F reach in cooler door in despair left side of door opens when right side door shuts.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 51F Reach in cooler out side of the kitchen cook pork 53F cut lettuce mix 52F cook rice 52F cook cook chili 47F sour cream 47F reach in cooler door in despair left side of door opens when right side door shuts. Discussed with employee to use ice buckets to rapid cool and move foods to reach in freezer.employee started to move foods to ice buckets.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
Food stored on floor. Oil case on floor by three compartment sink. Employee moved from floor.
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler refrigerator across from kitchen Cold holding: milk 48F sour cream 50F blue cheese 50F ambient air temperature 50F chef stated a catering party occurred doors were opened a lot. Discussed to add ice to foods. Reach in Cooler on prep line cheddar cheese 44F 2nd temp 43F
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler refrigerator across from kitchen Cold holding: milk 48F sour cream 50F blue cheese 50F ambient air temperature 50F chef stated a catering party occurred doors were opened a lot. Discussed to add ice to foods. Reach in Cooler on prep line cheddar cheese 44F 2nd temp 43F
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in the reach in cooler across from shuffle board area. Employee removed to proper storage
Handwash sink used for purposes other than handwashing. Bartender dumping water bucket into hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area employee restocked
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on table employee removed
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Spray bottle containing toxic substance not labeled. Window cleaner spray bottle.
Can opener blade not kept sharp - observed metal shavings.
Floor soiled/has accumulation of debris. Floor under equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven soiled
May 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Under equipment in bar and kitchen.
Apr 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy (55F - Cold Holding); cut tomato (54F - Cold Holding); cheddar (54F - Cold Holding); pepperjack (56F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make station, operator discarded Time Temprature Control for Safety foods and will use other cooler until repairs are completed. sausage gravy (55F - Cold Holding); cut tomato (54F - Cold Holding); cheddar (54F - Cold Holding); pepperjack (56F - Cold Holding from day before.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. Under equipment in bar and kitchen.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Carbon dioxide/helium tanks not adequately secured.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.