HEIGHTS SOCIAL
6310 N FLORIDA AVE, Tampa FL 33604 · 8138509528
Last inspected Jan 28, 2026 · 6 visits since October 2023
OCT 23
MAR 24
JUL 24
NOV 24
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pulled beef date marked 7/11 See Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Owner fixed dishwasher retested at 100ppm of chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored overtop ranch inside walk in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked steak dated 10/23/24stored inside walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked steak stored inside walk in cooler dated 10/23/24.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Stop Sale. Butter held on time put back inside of reach in cooler at end of previous night.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit is expired.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside small refrigerator housing warmer.
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Aug 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Unsealed concrete floor in food preparation, food storage, and warewashing area
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine sanitizer for dish machine. Operator has been instructed to only use 3 Compartment Sink with bleach available
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pulled beef date marked 7/11 See Stop Sale
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pulled beef 17 oz. date marked 7/11 See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-In-Cooler cooked chicken wings 49 F; Raw beef 48 F; Raw chicken 51 F; Marina sauce 47 F; Lobster 49 F Reach-In-Cooler on cooks line lower cooker drawers Raw beef patties 51 F; Shrimp 49 F; Chicken wings 49 F; Lamb chops 55 F. Operator placing on ice and refrigerator plug was not connected
No paper towels or mechanical hand drying device provided at handwash sink. Both Handwashing Sinks in back kitchen area
Probe thermometer not used to ensure proper food temperatures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked foods in
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink at bar area and back kitchen top shelf without a lid.
Food stored on floor. Container of soy sauce on floor near cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust, grease and food debris
Unsealed concrete floor in food preparation, food storage, and warewashing area
Wet wiping cloths not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Large white containers on cooks line not labeled
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta in walk-in-cooler at 69 F. Operator placing on sheet pan and cooling
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mashed potatoes at 91 F. Operator reheating mashed potatoes on stove.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near 3 compartment sink hot water turned off 79 F
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored in a location that is exposed to splash/dust. Operator prepping lobster next to hand sink on cooksline that needs a splash guard
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Hand sink near 3 compartment sink pipes in disrepair. Hand sink at bar areas leaking faucets.
Working containers of food removed from original container not identified by common name.
Oct 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.