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HELADERIA Y FRUTERIA EL MIXTECO

5431 WESCONNETT BLVD, Jacksonville FL 32244 · 904-251-9373

Last inspected Oct 17, 2025 · 3 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2652613
Grade history
SEP 23
APR 25
OCT 25
▲ GETTING WORSE

3 inspections trending down, 20 points off where it started.

Worst finding on record
Live, small flying insects found. 1 live flying insect observed by triple sink. 1 live flying insect observed near bottom shelf of prep table near ears of corn.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 17, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
High priority/50-17-3/Admin Complaint
Handwash sink not accessible for employee use at all times. Soap and cleaning supplies stored in hand wash sink.
Intermediate/31A-09-4
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution stored under triple sink.
Intermediate/41-17-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water 79F
Basic/10-07-4
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee sitting at front counter, took order and payment then put gloves on to make ice cream order for customer without washing hands first.
High priority/12A-07-5
Live, small flying insects found. 1 live flying insect observed by triple sink. 1 live flying insect observed near bottom shelf of prep table near ears of corn.
High priority/35A-02-7
Toxic substance/chemical improperly stored. On bottom shelf of table next to triple sink. Multiple cans of butane fuel stored next to jugs of corn oil for cooking. Employee moved butane to different location.
High priority/41-10-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. On bottom shelf of prep table by entrance, container of sugar with to go container used as scooper. Employee removed to go container.
Basic/14-01-5/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On table next to reach in freezer and on prep table next to entrance two to go containers present with scoops in standing water temping at 79F. Employee removed utensils from water.
Basic/10-07-4/Corrected On-Site
No copy of latest inspection report available. Employee unable to provide copy of last inspection.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the ice crusher machine next to reach in freezer, exterior gap between plastic top and the base of machine has mold-like substance present.
Basic/23-03-4
Old labels stuck to food containers after cleaning. On bottom shelf of prep table to right when entering food truck, container of limes has old label on lid reading Fresa de Leche. Also, on same shelf container of sugar has old label on lid.
Basic/16-46-4
Wet mop not stored in a manner to allow the mop to dry. Outside of food truck, mop sitting in dirty mop water not allowing to dry out. Employee removed mop from water.
Basic/42-01-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. On bottom shelf of prep table to right when entering truck, container of sugar not properly labeled.
Basic/02D-01-5
Sep 21, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.