HELL N BLAZES BREWING CO
1002 E NEW HAVEN AVE STE 215, Melbourne FL 32901 · 321 821 4052
Last inspected Jul 23, 2026 · 10 visits since September 2023
MAR 25
SEP 25
JAN 26
FEB 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Operator claimed Terminex was out yesterday and put glue traps in kitchen 6 traps approximately 10 dead roaches in each trap Operator called terminex to come out today and remove traps and replace with new traps No live roaches present at inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 5 findings ▾
Equipment in poor repair. Gasket reach make table
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan and filters Gaskets chest freezer
Unsealed floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Working containers of food removed from original container not identified by common name. Flour and fry seasoned flour
Feb 6, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2026Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Operator claimed Terminex was out yesterday and put glue traps in kitchen 6 traps approximately 10 dead roaches in each trap Operator called terminex to come out today and remove traps and replace with new traps No live roaches present at inspection
Feb 4, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Operator claimed Terminex was out yesterday and put glue traps in kitchen 6 traps approximately 10 dead roaches in each trap Operator called terminex to come out today and remove traps and replace with new traps No live roaches present at inspection
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. Gasket make table
In-use tongs stored on equipment door handle between uses.
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom reach in freezer
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Fry make table
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Caramel syrup
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
Employee with no hair restraint while engaging in food preparation. Prep cook
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Biscuits chest freezer
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Gaskets small reach in cooler
Food stored on floor. Flour. Dry storage
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in chest freezers
Stored food not covered. Cooked mahi. Walk in cooler
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
In-use wet wiping cloth/towel used under cutting board.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sarah Culvin
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Carrots walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Working containers of food removed from original container not identified by common name. Gram cracker crust
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. veggie burger (50F - Cold Holding), suggest rapid chill on item, operator discarded
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Bowl or other container with no handle used to dispense food.Using soufflé up to scoop deli mustard in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cookline
Equipment in poor repair. Torn gasket on reach in freezer
No handwashing sign provided at a hand sink used by food employees. At bar sink, manager has on order
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.