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HELLO LUMPIA

10212 ATLANTIC BLVD, Jacksonville FL 32225

Last inspected Apr 21, 2026 · 2 visits since December 2025

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA2616565
Grade history
DEC 25
APR 26
Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 117-120 in warmer
High priority/03B-01-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findings
Nonfood-grade bags used in direct contact with food. Lumpia, fish and chicken stored in recycled thank you bags, in reach in freezers
High priority/14-31-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 117-120 in warmer
High priority/03B-01-6
Spray bottle containing toxic substance not labeled. Unlabeled clear spray bottle, with purple substance, manager labeled
Intermediate/41-17-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door missing self closer.
Basic/32-04-4
Show the remaining 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks stored on prep tables, discussed with manager
Basic/12B-07-4
Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraints, chef placed on hair her
Basic/13-03-4/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cooler and freezer up front
Basic/02D-03-4
Reuse of single-service or single-use articles. Cup jugs used as food scoopers, discussed with manager jugs discarded
Basic/25-32-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
The state's own report →
Dec 2, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.