HELM
150 DEL WEBB PKWY, Wildlight FL 32097 · 904-548-6242
Last inspected May 7, 2026 · 7 visits since January 2024
JAN 24
DEC 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tater tots at 85F, operator left them out after making to many, operator disposed of tater tots
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for bar glass washer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet potatoes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in walk in freezer
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched her hair with gloves, did not change gloves then handled clean equipment, manager spoke with employee after.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tater tots at 85F, operator left them out after making to many, operator disposed of tater tots
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Stained cutting board on cook line, stained with old food debris. Can opener soiled with old food debris
Handwash sink not accessible for employee use at all times. Hand wash sink in banquet room blocked by trash can, manager moved it.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near ware wash station, manager re filled paper towels.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean dishes on clean dish rack.
Equipment in poor repair. Torn gasket on reach in coolers on cook line.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on top of dusty surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with dust.
Old labels stuck to food containers after cleaning. Observed part of an old label stuck to the inside of a dish on the clean dish rack.operator took the dish to be re washed.
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In salad prep reach in cooler, cooked shrimp prepared eight (8) days prior. In walk in cooler, sliced ham, turkey and cooked pasta prepared eight (8) days prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in ice bath near pass through window, cheese, marinara sauce, grilled onions 50F. Items placed into ice bath approximately 90 minutes prior. Items moved to reach in cooler to cool. On counter in ice bath near salad prep cooler, feta cheese, blue cheese 50F. Items placed into ice bath approximately 90 minutes prior. Items moved to reach in cooler to cool.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket in dry storage. Bucket inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two (2) employee drinks on side prep table near cook line. Drinks discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf below drink station near kitchen, multiple employee bags/cups stored with to go lids, tea, and clean equipment. Items moved and stored correctly.
Ice buildup in reach-in freezer and/or walk-in freezer. Wall of walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar. Sign emailed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at inside bar.
Wiping cloth lactic acid sanitizing solution not at proper minimum strength. Red sanitizer bucket near pass through window tested 0ppm. Solution discarded and refilled - tested 486/1289ppm.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves salmon and allows customers to order undercooked. Establishment does not have proof of parasite destruction for salmon.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. On cook line in freezer drawer, opened raw beef and raw chicken stored over opened french fries. In walk in freezer, opened container of raw pork stored stored over ready to eat chicken. Items moved and stored correctly.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Two different servers placed soiled dishes in dish area and immediately prepared food/drinks without washing hands. Dishwasher handled soiled dishes in dish area and immediately handled clean dishes from dish machine without washing hands. Manager coached employees on proper hand washing procedures. Employees washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in ice bath, container of sausage 52F. Sausage placed into ice bath approximately 60 minutes prior. Sausage moved to reach in cooler to cool. In salad prep area in ice bath, container of cut greens 48F. Greens placed into service approximately 60 minutes prior. Greens moved to reach in cooler to cool.
Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in triple sink. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Server at pass through window chewing gum. Gum discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table near walk in cooler in kitchen. Employee backpacks/purses on bottom shelf below drink area near kitchen stored next to clean pitchers. Items moved and stored correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom convection oven on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at service bar.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
Jan 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.