HELO INDIA
5524 VAN DYKE RD, Tampa FL 33558 · 7755533555
Last inspected Apr 22, 2026 · 4 visits since August 2024
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken no date mark over 24 hours in reach in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee food in reach in cooler, operator removed it.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee no hand wash before put gloves on to start food preparation, discussed with operator and he wash hand properly
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lam and bread stored in same container in reach in freezer in storage area. Operator restored items properly
Handwash sink not accessible for employee use at all times. Cups and utensils in hand sink, operator removed them
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken no date marked stored more than 24 hours in reach in cooler
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.