HELUVA SUB
2475 APALACHEE PKWY #103, Tallahassee FL 32301
Last inspected May 20, 2025 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut at 52F, per manager placed on line 2 hours, manager placed in an ice bath.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed employee cooking raw beef on electric stove and there is no ventilation or hood suppression system. Observed dining room and kitchen Smokey.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed mayo opened more than 24 hours, no date marking.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in rear of kitchen.
Dead roaches on premises. Observed 8 dead roaches total; (3 ) on 3 compartment sink, (2 ) behind 3 compartment sink on the floor, (1) on wall by hand washing sink in rear of kitchen, (1) under hand washing sink in rear of kitchen, ( 1) under prep sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed milk stored in reach in cooler belonging to employees.
Floor soiled/has accumulation of debris. Observed clothing, food, paper on floor in dry storage area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in expo cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees change gloves no hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut at 52F, per manager placed on line 2 hours, manager placed in an ice bath.
Handwash sink not accessible for employee use at all times. Observed trash receptacle blocking hand wash sink near front line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna in reach in cooler no date mark stored more than 24 hours.
Stored food not covered. Observed turkey, ham, salami stored in expo cooler not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.