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HEN AND HOG

221 W FAIRBANKS AVE, Winter Park FL 32789 · 9202031763

Last inspected Mar 30, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 2
LicenceSEA5814567
Grade history
MAY 24
NOV 24
MAR 25
NOV 25
MAR 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2021053448Sep 8, 2021Jan 11, 2022$160

Inspection history

7 visits, newest first

Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or hand washing. Employee washed hands without removing gloves. Advised operator to removed gloves, wash hands and then put new gloves on.
High priority/12A-09-4/Corrective Action Taken
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Windex spray bottle with no label
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at dry storage and dish area
Basic/36-34-5
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in reach in freezer
High priority/08A-05-6/Corrected On-Site
Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled in front counter
Intermediate/41-17-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Bowl or other container with no handle used to dispense food. Deli container inside on flour bin
Basic/14-01-5/Corrected On-Site
Feb 8, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable. Throughout kitchen
Basic/36-11-4/Warning/Return visit Feb 8, 2024 · Time Extended
Dec 6, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel and lox on brunch menu
Intermediate/02B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has hand out but has not completed. Operator signed handout
Intermediate/11-26-1/Corrected On-Site/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
Basic/32-04-4/Warning
Floors not maintained smooth and durable. Throughout kitchen
Basic/36-11-4/Warning
Food not stored at least 6 inches off of the floor. Cooking oil stored on floor at dry storage
Basic/08B-47-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind freezer
Basic/36-27-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.