HENRY MORRISON FLAGLER MUSEUM
1 WHITEHALL WAY, Palm Beach FL 33480 · 561.655.2833
Last inspected Feb 3, 2026 · 6 visits since November 2023
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator pained for license
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed metal trays in hand wash sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen.
No probe thermometer provided to measure temperature of food products.
Employee with no hair restraint while engaging in food preparation. Observed one employee no hair restraint while engaging in food preparation.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator got the parasite destruction letter
Operating with an expired Division of Hotels and Restaurants license. Operator pained for license
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed with smoked salmon.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed with smoked salmon. I emailed operator form operator and they printed and posted..
Food stored on floor. Observed plastic bottles bread in plastic container on floor under table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed dishwasher rack blocking hand sink in kitchen. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator and operator printed and filled out.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 0 recorded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.