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HENRY'S KITCHEN

1690 SE VILLAGE GREEN DR., Port St Lucie FL 34952

Last inspected Oct 4, 2024 · 2 visits since May 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6650353
Grade history
MAY 24
OCT 24
Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish, raw chicken stored in same holding unit. Advised operator of proper storage.
High priority/08A-20-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish, raw chicken stored in same holding unit. Advised operator of proper storage.
High priority/08A-20-5
Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. See stop sale. Raw fish, raw chicken not commercially packaged, stored in contaminated cooler. See stop sale.
High priority/01B-13-4
Food contaminated by unsanitized equipment or utensil. See stop sale. Raw fish, raw chicken not commercially packaged, stored in contaminated cooler. See stop sale.
Basic/08B-19-4
May 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.