HER CATERING SERVICES LLC
3801 AVALON PARK EAST BLVD, Orlando FL 32828 · 407-508-1931
Last inspected Mar 24, 2026 · 7 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F - Cold Holding); cream cheese (60F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2783 N ORANGE BLOSSOM TRAIL, Kissimmee — this licence has since moved.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Co2 tank by sea station at bar
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar, operator put up hand was sign
Old labels stuck to food containers after cleaning. At dish was area
Nothing was found. The inspector recorded no violations at all.
Recorded at 909 TENTH ST, St. Cloud — this licence has since moved.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2783 N ORANGE BLOSSOM TRAIL, Kissimmee — this licence has since moved.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Recorded at 2783 N ORANGE BLOSSOM TRAIL, Kissimmee — this licence has since moved.
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken over tater tots Raw beef stored over frozen calamari All at reach in freezer next to walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F - Cold Holding); cream cheese (60F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F - Cold Holding); cream cheese (60F - Cold Holding)
No soap provided at handwash sink. No soap at hand washing sink at dish wash area
Bowl or other container with no handle used to dispense food. Gold bowl used for scoop in rice container at walk in cooler
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and two reach in coolers not keeping TCS food 41F and below
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 2783 N ORANGE BLOSSOM TRAIL, Kissimmee — this licence has since moved.
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Current Hotel and Restaurant license not displayed. Advised to hang with alcohol license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and keys in kitchen.
Equipment in poor repair. Cookline reach in cooler gasket.
Ice scoop handle in contact with ice.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 2783 N ORANGE BLOSSOM TRAIL, Kissimmee — this licence has since moved.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Handle missing on ice scoop.
Cutting board has cut marks and is no longer cleanable. Bar area.
Equipment in poor repair. Gaskets in several locations
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.