HERITAGE BAY CABANA
10166 HERITAGE BAY BLVD, Naples FL 34120 · 239-353-7056
Last inspected May 13, 2026 · 6 visits since March 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, chicken salad (46F - Cold Holding); tuna salad (47F - Cold Holding). Operator blocked freezer door open to rapidly reduce temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, chicken salad (46F - Cold Holding); tuna salad (47F - Cold Holding). Operator blocked freezer door open to rapidly reduce temperature.
Clam/mussel/oyster tags not marked with last date served. Clam tags are not marked with last date sold.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. Operator cleaned the top of the dishwasher.
Equipment in poor repair. There is a torn gasket on the reach through upright cooler on the ice machine side.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright reach in freezer by the deep fryers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Bottle of dressing in hand wash sink. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above whole muscle cut steaks in the refrigerated holding drawer under the grill. Product was rearranged to proper storage hierarchy during the visit.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Large ice scoop was stored in a soiled holster. Operator removed and cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.