HERITAGE BAY GOLF & COUNTRY CLUB
10154 HERITAGE BAY BLVD, Naples FL 34120 · 239.353.7056
Last inspected May 12, 2026 · 8 visits since November 2023
MAR 24
NOV 24
FEB 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is 1 number 5 can of caramel that is severely dented. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025029271 | Mar 7, 2025 | May 29, 2025 | $200 |
| 7--2019018605 | Mar 14, 2019 | Apr 25, 2019 | $200 |
Inspection history
8 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is 1 number 5 can of caramel that is severely dented. See stop sale.
Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles in the dish washing area.
Damaged/spoiled/recalled food not properly segregated. On the can rack there is 1 number 5 can of caramel that is severely dented. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Dec 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers.
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar Dishwasher (Chlorine 0ppm). Operator will send all glassware to kitchen for proper sanitization.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwashing sign provided at a hand sink used by food employees in server service area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers.
Mar 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature rinse machine achieved was 148F on the surface of two thermometers at two passes through the machine.
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature rinse machine achieved was 148F on the surface of two thermometers at two passes through the machine.
Non-food grade paper/paper towel used as liner for food container. Chef removed.
Spray bottle containing purple substance and yellow substance not labeled located at the dish area. Operator removed bottles.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook did not wash hands when donning gloves to continue cutting lettuce.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cutting/coring heads of lettuce with bare hands. Lettuce is not being cooked after cutting. Cook donned gloves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Ground beef was stored above whole muscle cuts of beef in the walk-in cooler. Operator moved to proper storage hierarchy. Brussels sprouts were stored below raw chicken and raw ground beef on the cook line. Operator moved to proper storage hierarchy. Raw grouper and raw salmon were stored directly under raw ground beef in the cooler drawers under the grill. Operator moved to proper storage hierarchy.
Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of reduced-oxygen packaging tuna observed unopened and fully thawed in the walk-in cooler. Chef discarded.
Toxic substance/chemical improperly stored. Spray bottle of Clorox cleaner was stored next to clean pans on the cook line. Operator removed chemical.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink on the cook line.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants: operator is vacuum-sealing various products. Facility has developed a HACCP plan, but has not yet submitted for approval. Provided Special Process Guidance form to Operator.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six packages of reduced-oxygen packaging tuna observed unopened and fully thawed in the walk-in cooler. Chef discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open and closed drinks on prep tables in multiple areas. Discussed with Operator appropriate storage for employee drinks.
No handwashing sign provided at a hand sink used by food employees in the prep area.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter measured 75F sitting on baker rack by office. butter (75F - Cold Holding). Discussed Time as a Public Health Control procedures with Operator and provided forms during the visit.
In-use tongs stored on equipment door handle between uses.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer in bucket and at source measured 0 ppm. Operator switched supply bottle to a fresh, newer bottle. Ran solution again and tested properly at 300 ppm. Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket (Quaternary 300ppm). Chef directed staff to change all buckets with fresh solution.
Nov 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Bowl was stored in a container of rock salt, used for serving oysters on ice
No Heimlich maneuver/choking sign posted. Provided to Operator who posted during the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.