HERITAGE LANDING GOLF CLUB
14611 HERITAGE LANDING BLVD, Punta Gorda FL 33955 · 941-347-2222
Last inspected Jul 31, 2026 · 7 visits since August 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signature at Permit Holder Signature on the Food Employee Reporting Agreement document. Operator signed the document.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed coffee liquid at frontline handwash sink. Educated the operator of the handwashing sink strictly for handwashing.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at ware washing area handwash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed raw shell eggs of employees next to prepackaged food at prep table. Operator removed the eggs from the establishment.
No handwashing sign provided at a hand sink used by food employees. Observed posted signs of "handwash only" at handwash sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee dumping water at frontline handwash sink. Educated the employee.
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed 88F at 3 compartment sink. Operator replaced with water temperature of 123F. Emailed the Manual Dishwashing Procedure.
Food stored on floor. Observed soda beverages at dry storage area floor. Educated the operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents. Operator completed the documents during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.