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HERITAGE MARKET

29100 SW 177 AVE, Homestead FL 33030

Last inspected Apr 11, 2025 · 4 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2329989
Grade history
NOV 23
MAY 24
NOV 24
APR 25
≈ ERRATIC

4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Handwash sink used for purposes other than handwashing. Observed sponge stored inside the hand wash sink in the kitchen.
Intermediate/31A-11-4
Equipment in poor repair. Observed reach in cooler door gaskets torn across from the stove.
Basic/14-11-5/Repeat Violation
Food stored on floor. Observed plastic oil container stored on the kitchen floor also potatoes on the walk in cooler floor.
Basic/08B-38-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both reach in freezer inside the walk in cooler at the back.
Basic/14-69-4/Repeat Violation
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets across from the stove and also hood filters soiled.
Basic/23-03-4/Repeat Violation
The state's own report →
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese. Employee placed raw shell eggs at the bottom.
High priority/08A-05-6/Corrected On-Site
Manager or person in charge lacking proof of food manager certification. Operator provided certificate.
Intermediate/53A-01-7/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training were not provided. Mark Grigsby more than 2 months, Patria Diaz over 7 months, Abraham Mercedes over 2 months.
Intermediate/53B-01-5
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Equipment in poor repair. Observed gasket torn at the reach in freezer.
Basic/14-11-5
Food stored on floor. Observed plastic buckets with food stored on the floor of the walk in cooler. Operator removed them.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer.
Basic/14-69-4/Repeat Violation
Insect control device installed over food preparation area. Observed stored above preparation table. Employee moved it.
Basic/35B-02-4/Corrected On-Site
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed at the unisex bathroom located at the second floor.
Basic/32-12-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer located inside the walk in cooler at the back.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.