HERLONG MANSION BED AND BREAKFAST
402 NE CHOLOKKA BLVD, Micanopy FL 32667 · 352-466-3322
Last inspected Mar 10, 2026 · 6 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of milk dated eleven days earlier.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on cook line at 75F. Employee stated eggs were put on counter twenty minutes earlier. Employee stated going forward they would use time as a puny health control for eggs. Eggs were cooked during inspection.
Uncovered food stored near sink exposed to splash. Danishes on prep counter next to hand washing sink. Employee moved danishes during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above cheese in reach-in cooler across from prep counter with hand washing sink. Employee placed eggs underneath cheese.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on counter next to hand washing sink. Employee removed cup of coffee during inspection.
Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on shelf next to reach-in cooler. Employee turned pans over during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Person in charge does not have proof of food manager certificate
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler multiple tray of eggs stored Ready-To-Eat ham and sausage.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of milk dated eleven days earlier.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of milk dated eleven days earlier.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stick of butter on counter at 71F. Manager advised that butter had been out for less than 4 hours, and placed butter in reach in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed fresh apples available at guest entrance not wrapped
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in hallway unisex bathroom next to Azalea room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones on food prep tables in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.