HERNANDO HIDEAWAY SPORTS BAR
2404 N FLORIDA AVE, Hernando FL 34442
Last inspected Aug 18, 2026 · 6 visits since February 2024
FEB 24
MAY 24
APR 25
JUL 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. 2 dead Beatles, under the table in the dining area. The operator cleaned up the Beatles and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025071521 | Jul 16, 2025 | Oct 27, 2025 | $160 |
Inspection history
6 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate13 Basic
What the inspector wrote — 15 findingsThe state's own report →
Presence of insects, rodents, or other pests. 2 dead Beatles, under the table in the dining area. The operator cleaned up the Beatles and sanitized the area.
Spray bottle containing toxic substance not labeled.2 bottles not labeled in the kitchen by the 3 compartment sink. The operator labeled the bottles.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's and the woman's bathroom doors.
Buildup of food debris/soil residue on equipment door handles. Main Kitchen area Oven door handle soiled and food debris build up. Operator cleaned door handle.
Show the remaining 11 findings ▾
Carbon dioxide/helium tanks not adequately secured. 1 in the kitchen area and 2 in the bar area not secured.
Clean utensils stored between equipment and wall. 2 utensils between equipment. The operator moved the utensils to the dishwasher area.
Cove molding at floor/wall juncture broken/missing. Around the kitchen area missing wall cove molding.
Dead roaches on premises. 2 dead roaches, behind the door by the women's bathroom. 1 dead roach, under the 3 compartment sink. 2 dead roaches, by the tv in the kitchen area. 4 dead roaches, by the water heater. 1 dead roach, under the bar area. The operator swept up the dead roaches and sanitized the area.
Floor soiled/has accumulation of debris. The floor inside the bar area in soiled with old cigarette.
Interior of oven/microwave has accumulation of black substance/grease/food debris Next to the 4 burner stove microwave has accumulation of food debris and grease. The operator clean the microwave.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
No handwashing sign provided at a hand sink used by food employees. In the bathroom men's bathroom. Provided the operator with a handwashing sign. The operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind the grill area wall grease build up. The operator cleaned the wall area behind the grill.
Plumbing system in disrepair. The sink at the bar area by the door entrance to the kitchen is not working. The pipe needs to be reconnected.
Smoking or vaping in an enclosed indoor workplace.
Sep 19, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Interior of microwave has accumulation of black substance/grease/food debris.
Jul 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Power strip stored in hand wash sink in bar area. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in 3 compartment sink area. Operator labeled degreaser.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Interior of microwave has accumulation of black substance/grease/food debris.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (44F - Cold Holding)
May 14, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Power cord stored in hand wash sink at bar. Operator removed.
No soap or paper towels provided at handwash sink in bar area. Operator provided soap and paper towels.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Rubbing alcohol and nail polish remover stored over 3 compartment sink. Operator removed.
Carbon dioxide/helium tanks not adequately secured. Multiple tanks in kitchen and bar
Dead roaches on premises. 1 dead roach on floor in the kitchen 1 dead roach on floor under 3 compartment sink Operator cleaned up and sanitized area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.