HERNANDO OAKS GOLF CLUB
5230 DELACROIX DR, Brooksville FL 34604 · 352-799-9908
Last inspected Apr 21, 2026 · 3 visits since April 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
3 live small flying insects found near trash can near rear exit kitchen door. Operator started to eliminate insects.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
3 live small flying insects found near trash can near rear exit kitchen door. Operator started to eliminate insects.
Food manager certification expired for Nathan Collen 11/25/2025. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler pork juice dated 05/25/25 not used within 7 days - see stop sale.
Non-food grade paper/paper towel used as liner for food container. At walk in cooler non food grade paper towel in direct contact with chopped lettuce - operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katelyn Nelson 01/17/2025
Ice buildup in reach-in freezer- by kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken wings in Walk-in-Cooler. Operator moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Food stored on floor. Deep fryer oil on floor near cooks line
No handwashing sign provided at a hand sink used by food employees near cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.