HEROES GRILL
1300 SOUTH ST, Titusville FL 32780 · 321-607-6739
Last inspected Apr 9, 2026 · 6 visits since October 2023
MAR 24
SEP 24
MAR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 3 live small flying insects by triple sink area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found 3 live small flying insects by triple sink area
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink used for purposes other than handwashing. Food container stored inside Hand sink by mop sink area. Operator removed
Food stored on floor. Flour container stored on floor in back area. Operator removed
Show the remaining 2 findings ▾
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Dented olive cans stored in back prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak and raw lamb stored over bread in tall white reach in freezer by front line. Raw beef stored over pasteurized eggs in glass reach in cooler in the back. Operator removed and corrected
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Philly steak and raw lamb stored over raw pork in tall white reach in freezer by front line. Operator removed and corrected
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under mop sink in back prep area
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back prep area Slicer in back prep area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings on site and marinara cooked more than 24 hours prior not date marked. Operator date marked during inspection
Bowl or other container with no handle used to dispense food. To go container used to scoop flour in flour container. Operator removed
Dead roaches on premises. 2 dead roaches found under reach in cooler in back area. 2 dead roaches under mop sink in back prep area. Operator removed and cleaned up
Equipment in poor repair. Torn gaskets in reach in cooler in back prep area Door handle broken in reach in cooler by kitchen entrance
Food stored on floor. Sugar container stored directly on the floor in back prep area. Operator lifted up off the floor
In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in back area soiled
No handwashing sign provided at a hand sink used by food employees. On hand sink in back prep area. Operator placed one
Wet mop not stored in a manner to allow the mop to dry. Operator placed to dry.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen soiled.
Spray bottle containing toxic substance not labeled. Spray bottle with brown liquid substance not labeled. Operator labeled.
Equipment in poor repair. Reach in cooler entrance of kitchen missing door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler/freezer gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at entrance of kitchen shelves soiled.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooling equipment under 4 hours next to grill. operator rapid chill in reach in freezer to bring food items under proper temperature 41F and below. sliced cheese (52F - Cold Holding); shredded cheese (54F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator refilled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee jaiyen working for two weeks. Operator had employee sign health agreement.
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle no label. Operator labeled.
Equipment in poor repair. Missing handle on reach in cooler at entry of kitchen.
Food not stored at least 6 inches off of the floor. Bulk containers of fryer oil stored on floor. Operator removed.
In-use tongs stored on equipment door handle between uses. Tongs stored on front of equipment. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese cold holding at 57°, placed in reach in freezer to rapid chill, rechecked after 10 mins at 54-52° cooling
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened quarts liquid egg products open previous week, not dated.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Per cook on line, raw chicken wings are par cooked and held in fryer baskets until ordered, observed par cooked from raw chicken wings, told they were pulled from oil approx 15 mins prior to arrival (98F internal temp) operator does not wish to follow all the needed written procedures for batch non continous cooking. Wings were dropped into fryer and fully cooked to 199-215°
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice machine/ bin areas soiled with mold like substance
Ceiling/ceiling tile shows damage or is in disrepair. Multiple thru location.
Equipment in poor repair. Handle missing from reach in cooler door.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Areas were covered molding missing and or broken in kitchen / food prep areas.
Floor tiles missing and/or in disrepair. Multiple floor tiles through out location in kitchen and food prep reads broken, floo and walls under and behind equipment soiled.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage and cooking equipment soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of reach in cooler and reach in freezer units soiled from spills and old food debris
Wet mop not stored in a manner to allow the mop to dry. Stored on mop bucket with soiled water.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounted can opener in prep room.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine/bin soiled with black mold like substance.
Cove molding at floor/wall juncture broken/missing. Multiple areas in the kitchen /prep
Equipment in poor repair. Broken door gasket on 2 door reach in cooler unit.
No conspicuously located ambient air temperature thermometer in holding unit. 2 reach in cooler unit in back prep room without ambient air thermo
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler units soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in freezer soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Behind grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.