HERON HOUSE BY INTER MIAMI CONC J
4200 NW 21 ST, Miami FL 33122 · 786-641-6153
Last inspected Jul 30, 2026 · 8 visits since September 2023
5 inspections trending up, 13 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinated chicken tenders at 50 F stored on kitchen reach in cooler according to operator since yesterday
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed four garbage bags on the storage, kitchen area. Employee took garbage bags.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill soiled.
Stored food not covered. Observed churros not covered inside of the reach in freezer. Manager covered churros.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors cooler ambient temperature 63 F
Equipment in poor repair. Observed two doors cooler ambient temperature 63 F
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cod. (49 F - Cold Holding); Sliced ham (49 F - Cold Holding); Sausage (51 F - Cold Holding) for more than four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen drawers cooler Beyond burgers (56 F - Cold Holding) according to operator less than one hours ago operator removed it and stored in a reach in cooler.Cod. (49 F - Cold Holding); Sliced ham (49 F - Cold Holding); Sausage (51 F - Cold Holding) for more than four hours
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors cooler ambient temperature 63 F
Equipment in poor repair. Observed two doors cooler ambient temperature 63 F
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.observed ice buildup inside of the reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee pick up gloves from the floor, throw away the glove without washing hands. Coached employee on proper washing procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloth. Observed no chlorine test kit onsite
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinated chicken tenders at 50 F stored on kitchen reach in cooler according to operator since yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken tenders at 50 F stored on kitchen reach in cooler according to operator since yesterday
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed reach cooler gasket in disrepair.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.