HERSHEY'S ICE CREAM CAFE
825 SEAWAY DR UNIT 1, Fort Pierce FL 34949 · 9858228418
Last inspected Apr 6, 2026 · 4 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Employee rinsing dishes in hand wash sink Educated
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Sink on line
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. Sink on line
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Sanitizer in use.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Sophia and Lillian.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sophia and Lillian
Current Hotel and Restaurant license not displayed.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. The water for ice cream scoop. Informed employee.
Wet wiping cloth not stored in sanitizing solution between uses. On the cutting board and on the counter top.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Turned water up and is cleaning water out
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.