HERSHEY'S ICE CREAM EAST
145 E GRANADA BLVD, Ormond Beach FL 32176 · 386-492-5925
Last inspected Aug 4, 2026 · 4 visits since January 2024
4 inspections, one direction. The current grade is the worst on record.
1 Live, small flying insects found in back kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 Live, small flying insects found in back kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. -reach in freezer door handle.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris between ice cream freezers.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with food debris by blender.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris in front of ice cream freezer.
Ice buildup in reach-in freezer.
Wall soiled with accumulated food debris behind mixer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Nonfood-contact surface soiled with food debris. -waffle maker soiled with excess food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled behind blender.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Nonfood-contact surface soiled with food debris: fan in back kitchen area.
Wash solution not maintained clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.