HERSHEY'S ICE CREAM TRADITION
11494 SW VILLAGE PKWY, Port St Lucie FL 34987 · 954-822-8418
Last inspected Sep 19, 2025 · 3 visits since May 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
1 Live, small flying insects in food preparation area.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0 ppm. The device to input sanitizer into sink is not pulling enough sanitizer. Inspector poured in quat sanitizer into sink and now found at 200ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For right side where a hose would connect. Showed image to employee.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided some strips. Please make sure to obtain quat test kit.
Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer in cabinet under 3 compartment sink. Employee labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Please make sure to obtain test kit.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
1 Live, small flying insects in food preparation area.
Cutting board where fly made contact.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Employee found washing container lid in hand washing sink. Educated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.