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Home/Estero/HERTZ ARENA BREAKAWAY PUB BUD TERRACE

HERTZ ARENA BREAKAWAY PUB BUD TERRACE

11000 EVERBLADES PKWY, Estero FL 33928 · 239.948.7825

Last inspected Apr 8, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats280
Risk levelRisk Level 2
LicenceSEA4604784
Grade history
NOV 24
MAR 25
NOV 25
MAR 26
APR 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked egg rolls in the reach in freezer. Operator moved fish.
High priority/08A-05-6/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled in the kitchen area.
Basic/36-34-5/Repeat Violation
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed unlabeled spray bottle. Operator labeled bottle.
Intermediate/41-21-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled on the kitchen.
Basic/36-34-5
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with grease like substance and dust like substance.
Basic/36-34-5
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris.
Basic/36-27-5
Mar 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with dust like substance.
Basic/36-34-5
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of dented sauerkraut. Operator discarded.
High priority/01B-01-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Operator removed for cleaning.
Intermediate/22-02-4/Corrective Action Taken
Old labels stuck to food containers after cleaning. Observed old food labels on clean containers on storage shelf.
Basic/16-46-4
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer and can of spray paint stored on spice shelf in fry storage. Operator moved chemicals.
High priority/41-10-4/Corrected On-Site
Clean utensils stored between equipment and wall. Observed knife stored between reach in cooler and prep table next to pizza oven in rear kitchen. Operator moved knife to dishwashing station.
Basic/24-14-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.