HEVA'S CATERING
10501 S ORANGE AVE UNITS 103,104,105, Orlando FL 32824 · 407-201-5979
Last inspected Jul 22, 2026 · 10 visits since August 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup around door of walk-in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Zone 1 cooler has rust build up
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food storage container/container lid cracked or broken. A few 1/2 pans on clean rack are cracked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to unit in zone 2
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Zone 3 cooler has build up of food debris
Unused equipment on the premises. Zone 3 unit out of order not in use at this time
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing over boxed sodas
Drain cover(s) missing on cooks line
Light not functioning over turbo chef Very dim lighting in walk-in-freezer
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink next to chip bin
Standing water in bottom of reach-in-cooler. Zone 1 cooler - (hot well on top of unit) has standing water in unit
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Operator replaced with correct license
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on make station zone 3, employee jacket on cooling rack
Light not functioning (1) light out in prep area
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawers - zone 1 soiled
Single-service articles improperly stored. Small ramekin cups stored under soap dispenser on cooks line
Standing water in bottom of reach-in-cooler. Zone 2 bottom drawer holding pizzas has water buildup
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Soup spoons on line stored with handles down, operator removed, had them rewashed and sanitized, stored properly
Food storage container/container lid cracked or broken. Few lids cracked to food containers
Standing water in bottom of reach-in-cooler. Zone 2 cooler has standing water
Unnecessary items/unused equipment on the premises. Unused make station zone 3
Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 compartment sink
wet towel used under cutting board.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floor soiled Right side of fryers
Food storage container/container lid cracked or broken to some pans on clean rack in dish machine area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven prep station soiled
No handwashing sign provided at a hand sink used by food employees. No sign at hand sink by dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven on line soiled with food debris
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food storage container/container lid cracked or broken.
In-use utensil in running water with insufficient velocity to flush food particles away at wait station.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle on top of raw chicken - zone 2 drawers
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles, bucket next to straws at bar area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to straws and silverware at bar area
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation. Cook on line has no beard guard while prepping food
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Standing water in bottom of reach-in-cooler Zone 3 cooler that holds various cooked pastas has standing water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.