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HEYDAY COOKSHOP

4691 9 ST N, Naples FL 34103 · 239-234-6226

Last inspected Apr 29, 2026 · 1 visit since April 2026

Licence typeRestaurant
Seats185
Risk levelRisk Level 2
LicenceSEA2103973
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed butter (68F - Cold Holding).
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Apr 29, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the stand alone freezer in the dish ware area, observed 1 pack of raw Hog fish dated 4/25, 24 packs of raw Pork dated 4/6, 10 packs of Raw beef dated 4/16. foods are stored in the reduced oxygen packaging.
High priority/01B-13-4
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed butter (68F - Cold Holding).
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed butter (68F - Cold Holding).
High priority/03A-02-5
Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the stand alone freezer in the dish ware area, observed 1 pack of raw Hog fish dated 4/25, 24 packs of raw Pork dated 4/6, 10 packs of Raw beef dated 4/16 foods are stored in the reduced oxygen packaging.
Intermediate/03G-50-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.