HEYDAY COOKSHOP
4691 9 ST N, Naples FL 34103 · 239-234-6226
Last inspected Apr 29, 2026 · 1 visit since April 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed butter (68F - Cold Holding).
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Inspection history
1 visit, newest first
Apr 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the stand alone freezer in the dish ware area, observed 1 pack of raw Hog fish dated 4/25, 24 packs of raw Pork dated 4/6, 10 packs of Raw beef dated 4/16. foods are stored in the reduced oxygen packaging.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed butter (68F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed butter (68F - Cold Holding).
Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the stand alone freezer in the dish ware area, observed 1 pack of raw Hog fish dated 4/25, 24 packs of raw Pork dated 4/6, 10 packs of Raw beef dated 4/16 foods are stored in the reduced oxygen packaging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.