HEYTEA
9055 BRANDON TOWN CENTER DR, Brandon FL 33511 · 609-903-0329
Last inspected Jul 31, 2026 · 11 visits since July 2023
JAN 25
APR 25
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 2 live roaches observed in cabinet to left of flip top cooler. 4 live roaches observed in cabinet to right of flip top cooler. 2 live roaches on floor between reach in cooler and freezer 3 live roaches observed under and behind reach in cooler. Operator was not able to eradicate, clean or sanitize the areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 31, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Cut watermelon stored in shopping bag in bottom of flip top cooler.
Roach activity present as evidenced by live roaches found. 2 live roaches observed in cabinet to left of flip top cooler. 4 live roaches observed in cabinet to right of flip top cooler. 2 live roaches on floor between reach in cooler and freezer 3 live roaches observed under and behind reach in cooler. Operator was not able to eradicate, clean or sanitize the areas.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced pork in toaster oven held at 89F. Operator moved pork to cooler.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed soft boiled soy / jammy eggs in flip top cooler, and listed on the menu, no consumer advisory. Emailed consumer advisory to operator.
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of half&half not dated. Operator placed date.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 1/24/2026, Ou Lin.
Handwash sink not accessible for employee use at all times. Hand sink filled with clean dishes. Operator removed.
Single-service articles not stored inverted or protected from contamination. Plastic bowls. Operator inverted.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork observed in a pan inside toaster oven, held at 71F. Operator,stated it has been in the oven for less than 1 hour. Operator placed pork into cold holding unit. Current time 2:20pm.
Handwash sink not accessible for employee use at all times. Plastic container and lids stored in hand sink. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, hired less than 60 days, no food handler certification, no health reporting agreement on file. Emailed reporting agreement to operator.
Food stored on floor. Bottles of ramen base, chili sauce, and soy sauce stored on the floor. Operator placed on shelf Fryer oil on the floor. Bottled water on the floor. Operator placed all items on shelf
Unwrapped single-service utensils not presented so that only the handles are touched. Yellow forks in cup with food contact surfaces up. Operator inverted to place handle up.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet cloths on cutting boards. Operator placed wiping cloths in sanitizer solution.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bags holding cut watermelon in reach in cooler.
Handwash sink not accessible for employee use at all times. Pint container in hand sink. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on cooked chicken and shrimp in reach in cooler, prepared 4/24.
Ice scoop handle in contact with ice. Operator removed scoop
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer in 3 compartment sink. Employee re-washed cups and properly sanitizer the cups.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from washing dishes changed out her gloves and started making drinks. Had a discussion with operator about proper hand washing techniques.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check sanitizer employee had to leave to get test kit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide operator with updated education packet.
Handwash sink used for purposes other than handwashing. Hand washing sink has dishes stored in it.
No cleaning agent provided in wash compartment of sink. Employee washing dishes in water with no soap in water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of green-mold like substance.
Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink.
Ice scoop handle in contact with ice.
In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around ice machine.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor next to ice machine.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings, noodles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in cooler
Single-service articles not stored inverted or protected from contamination.
Stored food not covered. Powder flavorings not cover
Working containers of food removed from original container not identified by common name. Powdered flavorings not labeled
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor adjacent to reachin cooler
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
Working containers of food removed from original container not identified by common name. Observed powder mix stored above ice machine with no label
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer in use and located adjacent to hand sink
Jul 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic pitcher stored in hand sink Corrected -observed employee remove
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink
Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor adjacent to reachin cooler
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
Working containers of food removed from original container not identified by common name. Observed powder mix stored above ice machine with no label
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer in use and located adjacent to hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.