HI 5 YUMMY
5683 VINELAND RD, Orlando FL 32819 · 407-237-0455
Last inspected Apr 23, 2026 · 4 visits since May 2025
MAY 25
OCT 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. 15 droppings in under counter storage on condiment stand in dining room Operator started cleaning and sanitizing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. -Double door reach in cooler to go bag with dough - raw marinated chicken wings in sandwich top reach in cooler bottom storage across from fryers and flat top on cooks line - several items in single door reach in freezer in kitchen
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for three compartment sink and sanitizer buckets
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked proteins in reach in coolers
Show the remaining 6 findings ▾
Spray bottles containing toxic substance not labeled at mop sink.
Cardboard used to line food-contact utensils on flat top grill on cooks,is
No conspicuously located ambient air temperature thermometer in holding unit. In freezer fridge combo
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outside rice cooker - sides of wok station
Outer openings not protected with self-closing doors.
Reach-in freezer interior have accumulation of soil residues. Single door reach in cooler with cases of chicken closest to dining area
Apr 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority6 Intermediate8 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. -Double door reach in cooler to go bag with dough - raw marinated chicken wings in sandwich top reach in cooler bottom storage across from fryers and flat top on cooks line - several items in single door reach in freezer in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cut marinated beef behind cut onions and peppers in sandwich top reach in cooler across from wok station on cooks line
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Diced marinated chicken behind raw marinated shrimp in sandwich top reach in cooler across from flattop grill and fryers on cooks line
Rodent activity present as evidenced by rodent droppings found. 15 droppings in under counter storage on condiment stand in dining room Operator started cleaning and sanitizing area
Toxic substance/chemical improperly stored. By paper to go bags
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for three compartment sink and sanitizer buckets
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
No soap provided at handwash sink. Kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked proteins in reach in coolers
Spray bottles containing toxic substance not labeled at mop sink.
Cardboard used to line food-contact utensils on flat top grill on cooks,is
No conspicuously located ambient air temperature thermometer in holding unit. In freezer fridge combo
No handwashing sign provided at a hand sink used by food employees. Unisex bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outside rice cooker - sides of wok station
Outer openings not protected with self-closing doors.
Reach-in freezer interior have accumulation of soil residues. Single door reach in cooler with cases of chicken closest to dining area
Self-closing device on back door disconnected/broken.
Wet mop not stored in a manner to allow the mop to dry. By back door
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate5 Basic
Show 15 findings ▾
Employee washed hands with cold water.
Nonfood-grade bags used in direct contact with food. To go bags with fried chicken in single door fridge freeze combo
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cooks line reach in cooler Raw beef over orange zests
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over lemon sauce in double door reach in cooler
Employee washed hands in a sink other than an approved handwash sink. Employee used three comp sink
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 81F Manager Flipped GFI for instant water heater Then was 122F
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Using single service for carry out and dine in Manager brought during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked proteins in sandwich top reach in coolers
Spray bottle containing blue toxic substance not labeled. Under condiment counter in dining area
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink 82F Manager Flipped GFI for instant water heater Then was 118F
Bowl or other container with no handle used to dispense food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings on expo line
Food stored on floor. Cases of oil in kitchen
No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink and unisex bathroom
Wet mop not stored in a manner to allow the mop to dry. Mop sink
May 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.