HI BOBA TEA
3813 CLYDE MORRIS BLVD UNIT 108, Port Orange FL 32129 · 386-265-0103
Last inspected Mar 13, 2026 · 5 visits since April 2024
APR 24
JUN 24
APR 25
MAR 26
▲ GETTING WORSE
4 inspections trending down, 16 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, condensed milk
Handwash sink used for purposes other than handwashing. -hand sink used to store equipment
Packaged food has no English labeling. -manager stated for personal use. Advised to keep personal food properly separated and segregated from restaurant supplies.
Show the remaining 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Mengyan
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal food not properly identified and segregated from food to be served to the public.
Missing drain plug at dumpster.
Open dumpster lid.
Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by recent delivery of boxed retail goods
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs, no date mark
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee on site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon
Employee personal food not properly identified and segregated from food to be served to the public. -glass, double door cooler in back
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -front counter area at threshold of floor to wall/baseboard/equipment
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk food container
No copy of latest inspection report available.
Reuse of single-use articles. -thin plastic food grade containers with grooves in areas of container reused for other food product. Advised to only reuse durable materials constructed to allow for repeated, rigorous ware washing that would not allow areas to harbor growth of bacteria.
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above milk in triple glass door reach-in cooler, operator reorganized
No probe thermometer provided to measure temperature of food products. -probe thermometer battery dead, operator placed on charger to charge battery
Food not stored at least 6 inches off of the floor. -jugs of sugar stored on the floor underneath prep table
Ice buildup in reach-in cooler. -triple glass door reach-in cooler in prep area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils for tea in standing water 90F, operator discarded water
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Single-service articles improperly stored. -cases of single service cups stored on the floor
Jun 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above milk in triple glass door reach-in cooler, operator reorganized
No probe thermometer provided to measure temperature of food products. -probe thermometer battery dead, operator placed on charger to charge battery
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. -jugs of sugar stored on the floor underneath prep table
Ice buildup in reach-in cooler. -triple glass door reach-in cooler in prep area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils for tea in standing water 90F, operator discarded water
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Single-service articles improperly stored. -cases of single service cups stored on the floor
Apr 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
Covered waste receptacle not provided in women's bathroom.
Food not stored at least 6 inches off of the floor. -buckets of sugar stored on the floor underneath prep table, operator relocated
No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler at front counter
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in kitchen
Single-service articles improperly stored. -cases of single service items stored on the floor underneath prep table, operator relocated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.