HI CUBANS CORP
231 DEL PRADO BLVD S UNIT 10, Cape Coral FL 33990 · 239-471-7176
Last inspected Aug 26, 2026 · 3 visits since October 2025
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up Of Vomiting and Diarrhea Events Form DBPR HR 5030-204.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food not properly protected from contamination. Observed tamales not protected in reach-in freezer. The owner placed tamales in food grade bags.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Form HR 5022-090 for grilled onions and ham.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of dry beans. The scooper was removed from dry beans.
No Heimlich maneuver/choking sign posted. Emailed Choking Poster to Owner.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in stand up reach-in cooler in kitchen. The owner moved the raw chicken beside the raw fish on bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up Of Vomiting and Diarrhea Events Form DBPR HR 5030-204.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.