HI POT
1665 SW 107TH AVE, Miami FL 33165
Last inspected Apr 14, 2026 · 10 visits since August 2023
DEC 24
FEB 25
AUG 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed three flying insects flying in the air near kitchen prep table in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021040385 | Aug 24, 2021 | Feb 11, 2022 | $400 |
Inspection history
10 visits, newest first
Apr 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Non-pitting surface rust on food-contact equipment. Observed shelf used to store food equipment with rust accumulation.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near walk in cooler in disrepair.
Show the remaining 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling tiles in kitchen area soiled.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at the prep table.
Food storage container/container lid cracked or broken. Observed cracked container with seasoning at the kitchen prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside white chest freezer in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets. Observed walk in cooler door gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the mop sink heavily soiled.
Working containers of food removed from original container not identified by common name. Observed working clear squeeze bottle of oil not labeled at the cook line.
Apr 13, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 32 recorded, 9 high priority.
9 High priority5 Intermediate18 Basic
Show 32 findings ▾
Container of medicine improperly stored. Observed personal medicine stored above prep table inside kitchen area.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take out trash and immediately touch clean pan without proper hand washing.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch soiled pot and then immediately put on gloves without proper hand washing.
Live, small flying insects found. Observed three flying insects flying in the air near kitchen prep table in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above tofu inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside walk in cooler.
Toxic substance/chemical improperly stored. Observed can of ethanol stored near rice cooker in kitchen area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Water not obtained from an approved source. Observed male employee obtain water from mop sink and use for food prep.
Handwash sink used for purposes other than handwashing. Observed white cutting board inside hand wash sink near three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink near three compartment sink.
Non-pitting surface rust on food-contact equipment. Observed shelf used to store food equipment with rust accumulation.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near walk in cooler in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling tiles in kitchen area soiled.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at the prep table.
Floor soiled/has accumulation of debris. Observed floor underneath cook line soiled.
Food storage container/container lid cracked or broken. Observed cracked container with seasoning at the kitchen prep area.
Food stored on floor. Observed box of unwashed cabbage on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside white chest freezer in kitchen area.
In-use wet wiping cloth/towel used under cutting board. Observed blue wiping cloth under white cutting board at prep table inside kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets. Observed walk in cooler door gasket soiled.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors inside kitchen area near mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located across the cook line soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the mop sink heavily soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket near mop sink. Operator rinsed and hung up.
Working containers of food removed from original container not identified by common name. Observed working clear squeeze bottle of oil not labeled at the cook line.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Container of medicine improperly stored. Observed bottle of medicine stored above food prep table located across the cook line. Operator removed.
Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored over bottled drinks inside walk in cooler. Operator removed drinks.
Toxic substance/chemical improperly stored. Observed can of ethanol stored next to rice cooker. Operator removed.
Non-pitting surface rust on food-contact equipment. Observed prep table shelves with rust accumulation.
Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up inside dish machine.
Cardboard used to line food-contact shelves. Observed cardboard used to line shelves next to cook line.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located across the cook line with cut marks and no longer cleanable.
Food stored on floor. Observed bucket of soy sauce on floor. Operator removed from floor.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice machine near front counter. Operator removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall behind dish machine soiled.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed working containers of seasonings located next to cook line with no label.
Aug 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white grooved cutting board at prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Displayed food not properly protected from contamination. Observed vegetable trays one on top it the other one
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a dishwasher, and a two compartment sink installed instead of a three compartment sink. Plans shows three compartments sink not dishwasher. Spoke to plan reviewer Robert Duke Ivers and he corrected
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment. Observed on prep area shelves soiled.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone, coffee cup on top of the prep area
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
Floor soiled/has accumulation of debris. Observed floor soiled under equipment.
Food stored on floor. Observed gallons of soy sauce stored on the kitchen floor
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the three doors reach in freezer
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled, observed kitchen entrance curtains with heavy soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Displayed food not properly protected from contamination. Observed vegetable trays one on top it the other one. Employee put film on each container.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over sauces.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Employee eating in a food preparation or other restricted area. Observed employee eating in the cook line.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed cases of vegetables oil stored in the kitchen area floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep coolers
Wet mop not stored in a manner to allow the mop to dry.
Feb 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); half and half (51F - Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F - Cold Holding);bamboo shoots (53F - Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F - Cold Holding) manager unable to determine time inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); half and half (51F - Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F - Cold Holding);bamboo shoots (53F - Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F - Cold Holding) manager unable to determine time inside walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at sides and bottom of back exit door at kitchen.
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 6 high priority.
6 High priority1 Intermediate2 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee enter through back door and then began scooping ice, no hand wash.
Nonfood-grade bags used in direct contact with food. Observed at reach in freezer at kitchen entrance.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork raw fish stored over tofu at walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); half and half (51F - Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F - Cold Holding);bamboo shoots (53F - Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F - Cold Holding) manager unable to determine time inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); half and half (51F - Cold Holding) at walk in cooler. As per invoices provided, since 2 days prior. Observed tapioca pearls (51F - Cold Holding);bamboo shoots (53F - Cold Holding) at walk in cooler. As per manager, since the previous day. Observed cooked pork belly (51F - Cold Holding) manager unable to determine time inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains at cook line.
Ceiling tile missing. Observed near back exit door across from bathrooms.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at sides and bottom of back exit door at kitchen.
Exit door locked. For reporting purposes only. Observed back exit door locked with metal bar. Manager removed.
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tapioca balls with no time stamp at front counter area by soda machine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Observed wall at cook line soiled with accumulated food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front reach in freezer at kitchen entrance.
Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with black substance.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked cabbage(49F - Cold Holding)12; cut tomatoes (51F - Cold Holding); pork belly (55F - Cold Holding); ham (52F - Cold Holding); cooked pork belly (50F - Cold Holding); raw fish (51F - Cold Holding) at walk in cooler.As per manager for approximately 3 hours. Manager placed bags of ice over products.raw chicken (50F - Cold Holding); milk (51F - Cold Holding);at walk in cooler, As per manager in cooler since previous days. Observed lamb (66F - Cold Holding); clams (61F - Cold Holding); krab sticks (57F - Cold Holding); cooked noodles (64F - Cold Holding); veggie spring rolls (52F - Cold Holding); cooked pork belly (58F - Cold Holding); raw fish (55F - Cold Holding); marinated chicken (56F - Cold Holding);at flip top cooler across from stove. As per manager for approximately 2 hours.Manager placed bags of ice over products.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tapioca balls with no time stamp at front counter area by soda machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice holster at kitchen next to stove soiled with old food debris.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of maximum cold holding temperatures. Coached manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink substance inside ice machine at front counter area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Observed wall at cook line soiled with accumulated food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags at dry storage area at front of kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door near bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on food storage shelf at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front reach in freezer at kitchen entrance.
Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with black substance.
Vending machine exterior soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Manager took bucket to replenish with chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.