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HI T HOUSE

4951 INTERNATIONAL DR #182, Orlando FL 32819

Last inspected Jul 24, 2023 · 1 visit since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5815461
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jul 24, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.

2 High priority5 Intermediate8 Basic
What the inspector wrote — 15 findings
Food placed in soiled container/equipment. Powders for drinks in soiled container
High priority/08B-27-4
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site/Admin Complaint
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per employee, milk opened previous day.
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. All drink shakers Blenders Interior of three comp sink
Intermediate/22-02-4
Show the remaining 11 findings ▾
Handwash sink not accessible for employee use at all times. Squeeze bottles and other utensils in hand sink
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Owner brought chlorine sanitizer.
Intermediate/22-38-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above ice machine has dust build up
Basic/36-34-5
Food stored on floor. Sugar water jug
Basic/08B-38-4
Ice scoop handle in contact with ice. In ice machine
Basic/10-08-5/Corrected On-Site
Plumbing system in disrepair. Ice machine full of water, slow drain
Basic/29-08-4
Reach-in freezer interior/shelves have accumulation of soil residues. With frozen fruits
Basic/22-16-4
Single-service articles not stored inverted or protected from contamination. Lid for drinks laying on counter
Basic/25-06-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 comp sink, soiled with utensil hooks
Basic/36-27-5
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.