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Home/Hialeah/HIALEAH RACING MAIN KITCHEN 3RD FLOOR

HIALEAH RACING MAIN KITCHEN 3RD FLOOR

2200 E 4 AVE, Hialeah FL 33013 · 305-885-8000

Last inspected May 15, 2026 · 6 visits since February 2024

Licence typeRestaurant
Seats250
Risk levelRisk Level 2
LicenceSEA2333583
Grade history
MAY 24
AUG 24
JAN 25
OCT 25
MAY 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to front door entrance and handwashing sink next to storage area.
Intermediate/31B-02-4
No soap provided at handwash sink. Observed no soap at handwashing sink next to front entrance door.
Intermediate/31B-03-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly next to front door entrance handwashing sink.
Intermediate/31B-05-4/Repeat Violation
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working next to front entrance door.
Intermediate/31B-06-4
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled inside walk in freezer with food debris under metal racks.
Basic/36-73-4
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top ice machine. Employee removed and stored inside 3 compartment sink to be washed.
Basic/10-12-5/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing next to handwashing sink next to front entrance door. Provided operator with handwashing sign via email.
Basic/31B-04-4
The state's own report →
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with paper next to walk in cooler. Manager cleaned during inspection.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to dry storage area. Manager provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024.
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris across ice machine on top of preparation table. Manager removed and washes properly during inspection.
Intermediate/22-02-4/Corrected On-Site
No soap provided at handwash sink. Observed no soap at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Intermediate/31B-03-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with water marks throughout kitchen area.
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor area(s) covered with standing water. Observed standing water next to ice machine and handwashing sink.
Basic/36-22-4
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Manager removed, cleaned, and stored properly.
Basic/10-12-5/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled with food debris, next to main entrance door, employee cleaned properly during inspection.
Basic/22-16-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at 3 compartment sink in washing area.
Basic/29-11-4/Repeat Violation
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with mold -like substance throughout kitchen.
Basic/36-34-5/Repeat Violation
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at 3 compartment sink in washing area.
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with mold -like substance throughout kitchen.
Basic/36-34-5
Feb 1, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedure.
Intermediate/11-27-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.