HIBACHI 88
5407 W IRLO BRONSON HWY, Kissimmee FL 34746 · 4073194167
Last inspected Dec 3, 2025 · 4 visits since December 2023
DEC 23
FEB 25
DEC 25
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked broccoli (62F - Cold Holding); cooked carrots (49F - Cold Holding); noodles (49F - Cold Holding); Pork (43F - Cold Holding); vegan gluten (45F - Cold Holding); chicken (49F - Cold Holding); raw shrimp (44F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cut carrots on top part of maketable. Operator moved.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At triple sink, operator removed cardboard.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of maketable cooler. Exterior of white reach-in cooler. Operator cleaned.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler along the bottom has food debris.
Stored food not covered. Cut papaya not covered in white reach-in cooler.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Shells eggs over vegetables. Cooler close to the sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked broccoli (62F - Cold Holding); cooked carrots (49F - Cold Holding); noodles (49F - Cold Holding); Pork (43F - Cold Holding); vegan gluten (45F - Cold Holding); chicken (49F - Cold Holding); raw shrimp (44F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (62F - Cold Holding); cooked carrots (49F - Cold Holding); noodles (49F - Cold Holding); Pork (43F - Cold Holding); vegan chicken (45F - Cold Holding); chicken (49F - Cold Holding); raw shrimp (44F - Cold Holding) make table top and bottom, owner states in unit over night
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulate residual of food, grease and stains in reaching cooler, cutting board.
Handwash sink not accessible for employee use at all times. Multiple items in hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared more than 24 hours prior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors, walls and stovetop.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal not posted.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number posted is incorrect. Please republish number to read MFD 5952884
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.. All flat surfaces throughout unit
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.