HIBACHI EXPRESS
1181 SE PORT ST LUCIE BLVD, Port St Lucie FL 34952 · 772-337-9933
Last inspected Mar 26, 2026 · 7 visits since October 2023
5 inspections trending up, 13 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015050586 | Sep 4, 2015 | Dec 15, 2015 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored on floor. Container of sauce manager moved to shelf
Reuse of single-service or single-use articles. Boxes reused to store vegetables
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in lettuce
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some equipment and tables on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. By dish machine area
Wood food-contact surface not properly sealed. Shelf In front area that has drinks on it
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. For some
Bowl or other container with no handle used to dispense food. In cooked rice
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed broccoli
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line nonfood-contact shelves. Through out open kitchen area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager fixed reran 100 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over rte sauces on sushi line
Cardboard used to line nonfood-contact shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.