HIBACHI MIAMI
1910 S STATE RD 7, Miramar FL 33023 · 305.748.7684
Last inspected Jan 28, 2026 · 9 visits since February 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water leaking into the street. Operator fixed.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
Show 16 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch spatula to cooked fried rice on the grill without washing hands. No potable running water.
Establishment operating with no potable running water. Observed employee cooking rice on the grill and peeling onions. Plumber repaired during the inspection.
Water line from storage tank not properly constructed. Not capped off, dirty water draining into a bus tub.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide the training for any employees.
No soap provided at handwash sink.
Food stored on floor. Observed a bag of onions stored on the floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No handwashing sign provided at a hand sink used by food employees.
Plumbing system in disrepair. Water pump not working. Awaiting new pump to arrive from co-worker.
Reach-in cooler interior have accumulation of soil residues. Both stand up reach in coolers, soiled on the bottom shelves
Water draining onto floor surface. Hand washing sink and three compartment sink.
Water leaking from underneath the three compartment sink and the hand washing sink into a bus tub underneath the food truck.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and grills
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and window screens soiled.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen: garlic butter (53F - Cold Holding), as per operator prepared 1 hour before the inspection. Operator placed inside a reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and grills
Equipment in poor repair. Stand-up Rich and cooler not working.
Food stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and window screens soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
Container of soy sauce stored on floor. Manager elevated.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) operator fixed Sanitizer Bucket (Chlorine 50ppm).
Handwash sink not accessible for employee use at all times. By an Ac unit.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water leaking into the street. Operator fixed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Faucet/handle missing at plumbing fixture. Observed 3 compartment sink turning knob in disrepair.
Water draining onto floor surface. Observed waste water draining to the floor. Operator fixed pipe.
Water leaking from pipe and/or faucet/handle. Observed waste water pipes leaking into the ground. Operator fixed pipe.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 17560 NW 27 AVE STE 126, Miami Gardens — this licence has since moved.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed the ac unit stored inside the hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Cutting board has cut marks and is no longer cleanable.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 17560 NW 27 AVE STE 126, Miami Gardens — this licence has since moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 17560 NW 27 AVE STE 126, Miami Gardens — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.