HIBACHI OF JAPAN ONE LLC
15215 COLLIER BLVD STE 307, Naples FL 34119 · 2399193395
Last inspected Feb 18, 2026 · 8 visits since December 2023
MAR 24
DEC 24
APR 25
JUL 25
DEC 25
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed total five (5) live roaches, two at hand wash sink in back prep area, two on back wall and one behind double door reach in cooler in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023069163 | Dec 7, 2023 | Jan 30, 2024 | $1,200 |
| 7--2023011778 | Feb 2, 2023 | Apr 27, 2023 | $200 |
| 7--2020053570 | Nov 16, 2020 | Dec 23, 2020 | $200 |
Inspection history
8 visits, newest first
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with no sanitizer. Operator set up sanitizer sink and had employee re wash dishes.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. International Food Service Executives Association 3/30/25 all expired
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink at Three compartment sink area blocked by garbage can. Operator moved garbage can.
Floor soiled/has accumulation of debris. Kitchen floor has accumulated debris
Food stored on floor. Observed broccoli being stored on hallway floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door Drapes in kitchen are soiled
Reuse of single-service or single-use articles. Observed rice bag being reused.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator advised of a start time 30 minutes prior to inspection. Advised operator to place proper time marking, including discard time. Operator has proper form for holding rice as time as a public health control. Operator placed correct time marking.
Food-contact surface not smooth and easily cleanable. Several plastic containers used for food storage cracked or broken. Advised operator to discontinue use of damaged or not easily cleanable containers.
Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimp found in standing water, still frozen, located in kitchen. Advised operator to have running cold water when thawing. Operator placed thawing product under cold running water.
Working containers of food removed from original container not identified by common name. Several containers used to hold and dispense spices as dry ingredients found with no labeling. Located in kitchen. Advised operator to place proper labeling.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw shell eggs stored over raw beef muscle. Operator advised of proper food storage in holding units.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Advised operator of need to wash hands.
Employee eating in a food preparation or other restricted area. Employee eating behind front counter.
In-use tongs stored on equipment door handle between uses. Found in kitchen on oven door handle. Operator removed and placed in dish washing area.
Stored food not covered. Large storage container of flour without lid found next to hand wash sink, possible splash hazard from sink as well. Operator advised to protect product. Operator placed lid on storage container.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting ready to eat cucumbers in sushi bar. Spoke with operator about proper glove use, operator spoke with employee who donned gloves before continuing work.
Wiping cloth sanitizer solution exceeds the maximum Sanitizer Bucket (Chlorine 200+ppm) adjacent to raw sushi bar. Operator diluted bucket.
Handwash sink not accessible for employee use at all times. Handwashing sink in prep and dishwasher area blocked by onions and garbage bucket. Operator began clearing sink for better access.
Carbon dioxide/helium tanks not adequately secured. Two tanks unchained by mop sink. Operator temporarily secured tanks.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on grass behind restaurant. Operator states the receptacle does not belong to the establishment.
Dec 8, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for sushi rice.
Dec 7, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw fish over unwashed avocados. Operator moved for proper storage.. Repeat 4/20/2023.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed tongs from raw beef moved to raw shrimp during prep. Operator discarded raw shrimp that was contaminated.
Roach activity present as evidenced by live roaches found. Observed total five (5) live roaches, two at hand wash sink in back prep area, two on back wall and one behind double door reach in cooler in kitchen.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with plastic wrap. Operator moved to allow access.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for sushi rice.
Dead roaches on premises. Total Five (5) dead roaches, two in oven and three behind double door reach in cooler in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door in back area.
Floor soiled/has accumulation of debris. Observed floors soiled with debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and sides of equipment soiled with grease build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.