HIBACHI OF JAPAN TWO LLC
7335 RADIO RD UNIT 105, Naples FL 34104
Last inspected Dec 3, 2025 · 7 visits since July 2023
JUL 23
NOV 23
SEP 24
MAR 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in the reach in cooler raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding). Had operator to ice down.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw beef stored on top of bag of carrots in reach in cooler. Observed operator correct violations in order to meet inspection standards.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat chopped onions in reach in cooler. Observed operator correct violations in order to meet inspection standards.
Toxic substance/chemical improperly stored. Pesticide stored on shelf with food and single use items. Observed operator correct violations in order to meet inspection standards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. This is a repeat violation from the previous inspection dated 03-26-2025. Observed operator correct violations in order to meet inspection standards.
Show the remaining 1 finding ▾
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Observed operator correct violations in order to meet inspection standards.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Quart cup used as scoop in bin of rice. This is a repeat violation from previous inspection dated 09-12-2024
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and on cooks line. This is a repeat violation from previous inspection dated 09-12-2024
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table next to fryers. Operator removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table in kitchen
Time/temperature control for safety food thawed in an improper manner. Spare ribs thawing in bucket of standing water. Operator started running water over ribs.
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep kitchen
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura shrimp (83 F - Cold Holding) per operator, shrimp had been removed from refrigeration 2 hours prior for use in sushi rolls. Discussed Time As Public Health Control with operator
Toxic substance/chemical improperly stored. Super glue stored above tempura shrimp in prep kitchen. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements available. Provided DBPR Form HR 5030 -103, 5030-203 and 5030-903.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates issued in September of 2020 and expired in September of 2023
Bowl or other container with no handle used to dispense food. Cup without handle used as scoop in bin of rice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back prep kitchen
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At sushi make table.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food inside the reach in cooler near the rear door.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp inside the reach in cooler. Operator placed the raw chicken under the raw shrimp.
Buildup of food debris/soil residue on equipment door handles.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wet wiping cloth inside the sanitizer bucket.
Working containers of food removed from original container not identified by common name on the squirt bottles on shelf above the grill top.
Jul 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface near the fryer.
Stored food not covered in the reach in cooler and reach in freezer in the kitchen area.
Jul 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with raw chicken in the reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked prongs in the reach in cooler next to the fryer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in the reach in cooler raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding). Had operator to ice down.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening in the reach in cooler near the rice an open container of ketchup in aluminum container.
Handwash sink not accessible for employee use at all times across from the hand washing sink.
Buildup of food debris/soil residue on equipment door handles throughout the kitchen.
Employee eating in a food preparation or other restricted area on the line. Advised operator to designate a place for team members to eat.
Equipment and utensils not properly air-dried - wet nesting.
Food stored in a location that is exposed to splash/dust. Observed bread crumbs next the hand washing sink near the sushi station that is direct exposure to splash from washing hands.
In-use tongs stored on equipment door handle between uses.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed the drinks on the bottom shelf.
Reach-in cooler shelves with rust that has pitted the surface near the fryer.
Stored food not covered in the reach in cooler and reach in freezer in the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.