HIBACHI TIME
5960 RICHARD ST, Jacksonville FL 32216 · 904-930-1303
Last inspected Jul 10, 2026 · 8 visits since October 2023
AUG 24
MAR 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No soap provided at handwash sink. Operator placed one
Bowl or other container with no handle used to dispense food. On raw rice, cup
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. One number is faded and two at her are fading
Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door opened, no screens
Show the remaining 1 finding ▾
No copy of latest inspection report available. Could not find it
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (122F - Hot Holding) steak pieces stored in hot holding steam line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of Tongs touching Beef in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Aug 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg them grabbed bag with veggies, explained to him and he washed hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish in ziplock bag on shelf above spring rolls, box freezer, operator rearranged
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 54f shelled eggs in one door cooler, cooler at 48f, overnight, stop sale,
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shelled eggs
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, employee rearranged it
Food stored on floor. Soy sauce in bucket
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Faided and hard to read
Mobile food dispensing vehicle service opening not kept closed except during food service. For and window open
No conspicuously located ambient air temperature thermometer in holding unit. 1 door cooler
No handwashing sign provided at a hand sink used by food employees. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser soiled
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in 77F standing water. Employee discarded
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager cracked eggs then grabbed container with cooked rice, explained to him and he washed hands
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds after she got raw salmon, changed gloves and got noodles, explained to her and she washed properly
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in bag on top of ziplock bag with egg rolls and spring rolls with veggies and cooked chicken, box freezer, operator rearranged
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above beef loin in upright cooler,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f spring roll, on fryer basket, employee heated them back to 165f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No Heimlich maneuver/choking sign posted. Emailed one
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and ledge in box freezer
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Ice stored in direct contact of non- food grade bag in white deep reach in freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prep chicken stored over raw beef in upright reach in cooler. Moved by manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.