HIBACHI & WINGS
1382 HOWLAND BLVD # 120, Deltona FL 32738 · 386-259-9771
Last inspected Jul 28, 2026 · 9 visits since July 2023
NOV 24
APR 25
OCT 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license expired 4-1-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020040309 | Jul 28, 2020 | Sep 15, 2020 | $200 |
Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food placed in soiled container/equipment. -cooked chicken wings stored in soiled raw chicken box, employee transferred to clean food grade container
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026, operator renewed during the inspection
Raw animal food stored over or with unwashed produce. -walk-in cooler: raw chicken stored over unwashed celery, operator relocated unwashed celery
Employee washed hands in a sink other than an approved handwash sink.
Show the remaining 6 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in bathroom, employee cleared
Cardboard used to line food-contact shelves. -lower shelf of prep table with sauces -lower shelf underneath flat-top grill with sauces
Cardboard used to line nonfood-contact shelves. -cardboard lining cart shelves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles -exterior of cooking equipment has a significant accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. -sugar container lacking label, employee labeled
Nov 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, operator restocked
Bathroom facility not clean. -unisex bathroom mirror soiled
Cardboard used to line nonfood-contact shelves. -soiled cardboard lining cart shelves, operator discarded
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on prep table, operator removed
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -waste receptacle in condiment area has an accumulation of grease and food debris -exterior of large round trash receptacle spoiled
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons and forks in condiment area
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in unisex bathroom, employee restocked paper towels
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off handles, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -walk-in cooler fan covers have an accumulation of dust/debris -shelf below prep table
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons and forks in self service tray in dining area
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Raw animal food stored over or with unwashed produce. -raw chicken stored above nappa cabbage in walk-in cooler, operator relocated cabbage
Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in triple sink
Handwash sink not accessible for employee use at all times. -handwash sink at entrance to kitchen: water shut off due to handles being stripped and water flowing continuously
Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store stainless steel scoop, employee removed
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in unisex bathroom, employee restocked paper towels
No soap provided at handwash sink. -handwash sink next to triple sink, operator refilled soap
A minimum of one bathroom facility is not available for public use. -sign posted on door "Out of Order", inspector verified functionality of facility, removed sign
Current Hotel and Restaurant license not displayed.
Faucet handles stripped at both handwash sinks in kitchen.
In-use knife/knives stored in cracks between pieces of equipment, operator removed
In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off handles, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -walk-in cooler fan covers have an accumulation of dust/debris -shelf below prep table
Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing at room temperature on triple sink drain board in standing water, operator drained water and relocated to walk-in cooler
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons and forks in self service tray in dining area
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Container of medicine improperly stored. Vitamins stored at cook line food preparation table. Operator relocated.
Operating with an expired Division of Hotels and Restaurants license expired 4-1-2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line table top fries (72F - Cold Holding)10 minutes. Operator placed in reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ Chlorine. Operator reduced to 100 ppm.
Handwash sink used for purposes other than handwashing. Ice scoop stored in wash ware area hand sink. Operator instructed treason rinse and sanitize. Operator removed.
No soap provided at cook line hand wash sink. Operator restocked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line hand sink turned off. Operator opened valve.
A minimum of one bathroom facility is not available for public use. Sign posted that in disrepair. Operator was educated and removed sign. Bathroom is operational.
Food employees, with no hair restraint while engaging in food preparation. Operator placed in heart.
In-use knife/knives stored in cracks make tables equipment. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Yogurt drink stirred in walk in cooler,
Single-service articles stored in toilet room. Operator placed boxes if take out containers in bathroom. Operator relocated.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed license during inspection
Raw animal food stored over or with unwashed produce. -raw chicken stored over open box of ginger root
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sauce buckets in walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board stained -inside of triple door reach-in cooler has an accumulation of grease and food debris
Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store sanitizer bucket, operator removed
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at entrance to kitchen, water turned off due to faucet continuously leaking, operator restored water service
Cardboard used to line nonfood-contact shelves. -soiled cardboard lining wire rack cart next to fryers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above reach-in cooler, operator removed
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris -floor in walk-in cooler has an accumulation of food debris
Food not stored at least 6 inches off of the floor. -oil jugs and bag of carrots stored on floor, operator relocated
In-use knife/knives stored in cracks between pieces of equipment. -multiple knives stored between prep tables, employee removed
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -carts on either side fryers -sides of fryers -left side of flat top grill -triple door reach-in cooler door handles -walk-in cooler fan covers have an accumulation of dust/debris. -interior and exterior of triple door reach-in freezer has an accumulation of food debris -exterior of walk-in cooler door heavily soiled -exterior of large round trash cans soiled -exterior of dry food containers are soiled -hood filters over cooking equipment have an accumulation of grease and food debris -shelf below flat top grill has an accumulation of grease and food debris
Time/temperature control for safety food thawed in an improper manner. -raw shrimp thawing at room temperature on drainboard of triple sink, operator relocated to walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has an accumulation of grease and food debris
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate14 Basic
Show 18 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came back from getting sanitizer, used sanitizer, and then began cooking without washing hands
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator obtained proper sanitizer
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed but did not sanitize 1/3 pan. Pulled to wash again
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over produce; raw meats over sauces. Walk-in cooler
Cardboard used to line nonfood-contact shelves. bottom prep table shelf and racks
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on prep table
Employee personal food not properly identified and segregated from food to be served to the public. Walk-in cooler and reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area, vitamins and other items over food containers
Equipment and utensils not properly air-dried - wet nesting. -above 3 compartment sink
Food stored on floor. Oil jugs next to walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. -between prep table and reach in cooler
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Main kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Lids for items on bottom prep table shelf. - side of reach-in cooler and top of warmers light - wire rack next to fryer
Raw chicken box reused to store cooked chicken
Single-service items for customer self-service not properly protected to prevent contamination. -stored flat, not handle up, in customer dining area
Water leaking from pipe and/or faucet/handle. -front handwashing sink leaking from faucet
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. -multiple foods stored in nonfood-grade bags in triple door reach-in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above sauce buckets in walk-in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. -broken raw shell egg in bottom of reach-in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in cooler has an accumulation of food debris
No paper towels or mechanical hand drying device provided at handwash sink. -unisex restroom
Bowl or other container with no handle used to dispense food. -bowl in salt container, operator removed
Cardboard used to line food-contact shelves. -cardboard lining shelves next to fryer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over work area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, employee removed -employee cigarettes stored on shelf above prep table, operator removed
Food stored on floor. Soy sauce, oil jugs
In-use tongs stored on equipment door handle between uses. -fryer
Light shield damaged/in disrepair. -shield cracked over kitchen work table
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over rear prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda dispensing machine has residue on backsplash and drainage tray -grease on sides of flat top -outside of salt container soiled -exterior of triple door reach-in freezer soiled -hood filters soiled -triple door reach-in freezer door gaskets and shelves soiled
Plumbing system in disrepair. -handwashing sink at entrance of kitchen continuously dripping when not in use
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -power drill on top of microwave
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and spoons in dining area
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.