HIBACHI2U
7870 LAKE WILSON RD, Davenport FL 33896
Last inspected Jul 21, 2026 · 8 visits since August 2023
DEC 24
APR 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw beef, raw eggs stored over unwashed produce, raw chicken stored over ready to eat noodles, in walk in cooler. Raw shrimp stored over ready to eat shrimp and crab in each in cooler on cooks line. Educated operator on safe refrigeration storage. ç¿¿å¿¿ç¿©éL¿å¿å¿²å¿å¿¨/沿濿迿å³éL¿éL¿å¿é©ç¿¶å¿¿é¿¢ã¿¿ ç¿¿é¿¿è¿¿å¿æ¿¾å¿¨ç¿¿ç¿¿è¿¿ä¸¿ï¼¿ç¿¿é¿¿è¿¿å¿æ¿¾å¿¨æ¿ªæ¸¿æ´¿ç¿¿è¾²ç¿¢å¿ä¸¿ï¼¿ç¿¿é¿¿è¿¿å¿æ¿¾å¿¨å³éL¿é°µæ¢ä¸¿ï¼¿æ¿¾å¿¨æYå¿Yå¼å¿·å»å¿¨ä¸ã¿¿ ç¿¿è¦å¿æ¿¾å¿¨å»¿å¸«ç·¿ä¸¿ç¿¿å¿·å»å¿¨ä¸ï¼¿æ°¿å¿¿éL¿ç¿¨ç¿¿è¦å¿¿è¿¿è¿¹ã¿¿ æ¿Yå¿é¿å®¿å¿¨å¿·è¿å¿²å¿æ¿ä½¿å¿¡ç¿¿æ¿¿è¿²ã¿¿
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any employees. 沿濿翰任使忡å·Yæ便濿鿿翿忿家濹忿忡å·Y忹訿翿è¿æ¿¿ã¿¿ è¦è¨¿è³¼å·²æ¿¹å¿¿ç¿¿éL¿å¿å®¿å¿¨è¨¿å¿¿æ濿＿諿迴鿻DBPRå¿å¿ä¾¿æ¿¿å¿¿ï¼¿ä½¿ç¾¿é¿¿é¿å·¿é¤å»³å¿¿ä½å®¿å¿æ¿¿ï¼¿SafeStaff＿866-372-7233ã¿¿ 沿濿å°ä»»ä½¿å¿¡å·Y鿲衿忹訿㿿
Bowl or other container with no handle used to dispense food, in flour, rice, and sugar bins on storage shelf in rear of kitchen. 廿濿徿鿨忲翩濶丿翿鰵粿ã¿å¤§ç±³å¿¿ç³¿ç®±ä¸ï¼¿ç¿¨æ¿¼å¿¿é¿éL¿ç¿©ç¿¿ç¿¡æ¿¿æ¿¿ç¿¿ç¢¿æ¿¿å¿¶ä»¿å®¹å¿¨ã¿¿
In-use knife/knives stored in cracks between pieces of equipment. Manager removed. å¿æ¿¾å¿¨èL置乿鿿翿èL¿ç¸«ä¸ç¿¿ä½¿ç¿¨ä¸ç¿¿å¿¿/å¿¿ã¿¿ 綿ç¿è¢«ç§»é¿¤ã¿¿
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Sugar, rice, tempura flour, and potato flour containers not labeled. 徿忿姿容忨ä¸å¿å¿°ç¿¿æ¿ªç¿¨é¿¿ç¿¨å稱樿è¿ç¿¿éL¿å¿å·Y使容忨㿿 糿ã¿å¤§ç±³ã¿å¤©å©¦ç¾¿ç²¿å¿¿é¦¬é¿´è¿¯ç²¿å®¹å¿¨æ²¿æ¿¿æ¨¿ç±¤
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Supplier provided parasite distraction paperwork.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sushi reach in cooler soiled with mold like substance on interior walls of cooler, and build up of old food debris. Accumulation of black/green mold-like substance in the interior sides of the ice machine/bin. Interior of oven/microwave has accumulation of black substance/grease/food debris.
Handwash sink not accessible for employee use at all times. Rear handwashing sink has single service items stored in sink. Removed single service items.
Bowl or other container with no handle used to dispense food. Observed cup no handle in soy sauce bucket, flour and rice.
Equipment in poor repair. Cutting board has cut marks and is no longer cleanable, on sushi buffet line. Reach-in cooler shelves with rust that has pitted the surface, sushi flip top unit.
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed cigarette butts in drain of three compartment sink. Also smells like cigarettes in kitchen.
Ice buildup in reach-in freezer on right of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright beer cooler soiled with old food debris. Frier door soiled with old grease and batter residue.
Jul 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Private home/living/sleeping area used to conduct food operation. Observed employee sleeping underneath sushi counter. Coached operator on proper procedures employee removed himself from underneath counter.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Jul 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher tested at 0ppm.
Private home/living/sleeping area used to conduct food operation. Observed employee sleeping underneath sushi counter. Coached operator on proper procedures employee removed himself from underneath counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on cook line heavily soiled with food debris.
Handwash sink used for purposes other than handwashing. Employee removed bottles and trash out of hand sink in prep area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Employee replaced soap at hand sink next to fryer and behind sushi counter.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors heavily soiled with food debris Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave and underneath stove area heavily soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in ware washing area heavily soiled with black mold like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles. Door handles on equipment throughout kitchen.
Cardboard used to line food-contact shelves. In walk in cooler on shelves.
Cardboard used to line nonfood-contact shelves. On the bottom of storage shelf on cook line.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Phone on prep table and hat on shelf at the end of cook line.
Food not stored at least 6 inches off of the floor. In walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on cook line. Employee poured water out of container.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Chicken stored above vegetables In walk-in cooler. Operator removed chicken to another shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep on cook line. Operator removed phone.
Food stored on floor. Boxes of oil next to walk-in cooler. Operator put oil on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of Fryers heavily soiled with food debris and grease.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. White rice spoons next to the rice cooker. 110F. Operator discarded the water.
No paper towels or mechanical hand drying device provided at handwash sink. End of the cook line. Operator replaced the paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed the form provided inside the employee training books.
No soap provided at handwash sink. Operator replaced the soap.
Accumulation of black/green mold-like substance in the interior of the ice machine. Interior white panel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.