HIDDEN TREASURE TIKI BAR & GRILL
5993 RIDGEWOOD AVENUE, Port Orange FL 32127
Last inspected Nov 20, 2025 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
AUG 24
MAR 25
NOV 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked shrimp
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015021178 | Apr 27, 2015 | Jul 23, 2015 | $200 |
Inspection history
5 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelving next to hot dog buns
Equipment in poor repair. -rusted wire racks -worn area around interior splash guard/fasteners inside ice machine -keg lines inside keg walk in cooler
Floor soiled/has accumulation of debris. -some food debris on floor inside kitchen
Floor tiles missing and/or in disrepair. -cookline area in front of fryers
Show the remaining 3 findings ▾
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning.
Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k unit in back wall
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above buttermilk inside walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. -commercial. vacuum sealed fish
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -danielle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna, mahi. See stop sale
Cove molding at floor/wall juncture broken/missing.
Equipment in poor repair. -squeeze bottles on rack
Floor tiles missing and/or in disrepair.
Hood filter in disrepair/gap/missing from automatic fire suppression/exhaust system.
No handwashing sign provided at a hand sink used by food employees. -restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks -keg lines inside walk in cooler
Old labels stuck to food containers after cleaning.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked vegetables
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked vegetables marked 7/27
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 44F, less than 1 hour from line check at 41F per manager. Added more ice.
Handwash sink used for purposes other than handwashing. -used to fill sanitizer bucket
No paper towels or mechanical hand drying device provided at handwash sink. -server station
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brian
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Floor area(s) covered with standing water. -near back door
Floor soiled/has accumulation of debris. -behind cookline
In-use tongs stored on equipment door handle between uses.
Single-service articles not stored inverted or protected from contamination.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked shrimp
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp, resting above manufacturer recommended fill line at lowboy on cookline cooked shrimp (53F - Cold holding)
Handwash sink used for purposes other than handwashing. -bartender dumped beverage into hand sink
Cove molding at floor/wall juncture broken/missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -over top of lowboy cooler
Floor and wall junctures not coved in food preparation/storage/warewashing. -back storage area, warewashinf area
Floor soiled/has accumulation of debris. -storage area
Hole in or other damage to wall. -back storage area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in back storage area -hood filters -beer cooler door interior -beer cooler keg lines
Open dumpster lid.
Single-service articles improperly stored. -case of drink cups on floor near bar/office
Standing water in bottom of reach-in-cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water draining onto floor surface in bar
Jul 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked crabmeat inside drawer above
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -egg wash on batter station
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ ppm quat, manager corrected to 400ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -american cheese
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. -2 dead roaches behind ice machine -1 dead roach on floor in womens restroom -manager cleaned up on site
Floor tiles missing and/or in disrepair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk seasoning
Old labels stuck to food containers after cleaning.
Screening is not adequately covering exposure at threshold at back door when opened for ventilation
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.