HIDEAWAY BEACH GRILL
250 SOUTH BEACH DRIVE, Marco Island FL 34145 · (239)394-5555
Last inspected Apr 23, 2026 · 6 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage is stored on top of whole muscle deef in the walk in cooler. Operator moved items to proper storage.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the sanitizer buckets and triple sink. Operator provided the proper test kit.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer on the floor and on the fan housing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage is stored on top of whole muscle deef in the walk in cooler. Operator moved items to proper storage.
Equipment in poor repair. The center door support in the make table cooler in front on ghe steamer is damaged.
Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters on top if the coffee maker. Operatdiscarded the filters.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory, operator placed the advisory at the host stand.
Food stored on floor. There are cases of food stored on the floor in the walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. The soap dispenser at the hand sink by the dish machine is not dispensing soap. Operator replaced the dispenser.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over pasta sauce, raw beef is stored over soup. Operator moved items to proper storage.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operated removed the tongs.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.
Accumulation of lime scale on the inside of the dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.