HIDEAWAY CAFE
57784 OVERSEAS HWY, Marathon FL 33050
Last inspected Jul 16, 2026 · 13 visits since August 2023
AUG 24
MAR 25
JUN 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,020
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021003379 | Oct 16, 2020 | Mar 5, 2021 | $700 |
| 1--2019057947 | Oct 8, 2019 | Jan 3, 2020 | $320 |
Inspection history
13 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200 +ppm chlorine
Front bar Beverage cooler floor with rust that has pitted the surface.
Equipment in poor repair. Reach in cooler in disrepair.no food in unit
May 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Container of medicine improperly stored on shelf with single service items
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice at 50F overnight in walk-in cooler gasket soiled.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine, 100 ppm chlorine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooling overnight at 50F
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200 +ppm chlorine
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jah, Johnny
Front bar Beverage cooler floor with rust that has pitted the surface.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach in cooler in disrepair.no food in unit
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dishwasher. Triple sink was set up to sanitize with chlorine at 50 ppm
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher at 0 ppm chlorine Dishes in dishwasher
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Beverage cooler at bar is not working.
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 7 high priority.
7 High priority5 Intermediate10 Basic
Show 22 findings ▾
Container of medicine improperly stored. On shelves above food prep area
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dishwasher. Triple sink was set up to sanitize with chlorine at 50 ppm
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher at 0 ppm chlorine Dishes in dishwasher
Nonfood-grade bags used in direct contact with food. In chest freezer holding frozen fish
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties at 60F on top of shelf of stove. Sausage patties were refrigerator to cool down
Toxic substance/chemical improperly stored. Spray insect Off stored over tea and coffee on shelves
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board is soils with mold like substance
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.salmon is not identified as raw or undercooked on the menu
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black debris inside warewashing machine.
Equipment in poor repair. Beverage cooler at bar is not working.
Faucet/handle missing at plumbing fixture. At triple sink
Food storage container/container lid cracked or broken.
Hole in or other damage to wall.
Ice buildup in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood dish storage shelves are soiled with debris and deteriorated wood. Beverage cooler has soiled interior and debris inside. Soiled fan cover in the walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. At triple sink
White Cutting board has cut marks and is no longer cleanable.
Jun 3, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment not maintaining clam/mussel/ tags for 90 days.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board is soiled and has deep cut marks that are not cleanable. Cooking equipment, flat top, grill is soiled with a buildup of grease
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom facility not clean.
Equipment in poor repair. Beverage cooler at bar is in disrepair and rusting inside. No beverages are in the cooler. Ice machine is not working, glass door beverage cooler at the bar is not working
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beverage cooler at front bar are soiled.
Reach-in bottle cooler interior have accumulation of soil, rust residues.
The white Cutting board has cut marks and is no longer cleanable.
May 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored on shelf above prep table.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at dishwasher.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alreda Jordan 1/4/20 expired 1/4/25
Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board on prep counter is soiled with black cut marks on the counter top
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed reporting agreement forms not filled out or signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler cooked poultry, sauces, cooked carrots, mixer butter, prepared potatoes not date labeled.
Accumulation of debris inside warewashing machine.
Bathroom facility not clean, observed dust and dirt on walls and ceilings in men's bathroom
Dish room Wall soiled with accumulated grease, food debris, and/or dust.
Equipment in poor repair. At front bar the beer cooler is broken and dirty. No beverages or food in this unit at time of inspection. The ice machine is not working, the soda cooler is not working. The low boy reach in cooler in kitchen is not working. No food is stored in this unit at time of inspection.
Ice stored on floor in the walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wine and beer slide lid cooler gaskets and tracks and lids are soiled with mold like substance. Chest Freezer gaskets are soiled.
Observed Bottles of beer in Rubbermaid cooler stored in undrained ice water at front bar area. Screw top and bottle top containers cannot be submerged in undrained ice.
Storage area not maintained clean and organized.
Mar 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Container of medicine improperly stored on shelf above prep table.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at dishwasher.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves and plating food and touching RTE food with bare hands the cook washed hands and began using utensil to plate food for service
Toxic substance/chemical improperly stored. Observed fuel canisters for warmers shored owner linens and take out containers in storage closet. Observed mosquito repellent stored on bar counter top.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alreda Jordan 1/4/20 expired 1/4/25
Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board on prep counter is soiled with black cut marks on the counter top
Handwash sink used for purposes other than handwashing. Dirty Spatula stored in the hand washing sink in the kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed reporting agreement forms not filled out or signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler cooked poultry, sauces, cooked carrots, mixer butter, prepared potatoes not date labeled.
Accumulation of debris inside warewashing machine.
Bathroom facility not clean, observed dust and dirt on walls and ceilings in men's bathroom
Dish room Wall soiled with accumulated grease, food debris, and/or dust.
Equipment in poor repair. At front bar the beer cooler is broken and dirty. No beverages or food in this unit at time of inspection. The ice machine is not working, the soda cooler is not working. The low boy reach in cooler in kitchen is not working. No food is stored in this unit at time of inspection.
Ice stored on floor in the walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wine and beer slide lid cooler gaskets and tracks and lids are soiled with mold like substance. Chest Freezer gaskets are soiled.
Observed Bottles of beer in Rubbermaid cooler stored in undrained ice water at front bar area. Screw top and bottle top containers cannot be submerged in undrained ice.
Storage area not maintained clean and organized.
Oct 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Clean pots and pans on shelf are not stored inverted or in a protected manner.
Dishroom Wall soiled with accumulated grease, food debris, mold like substance, including containers of detergent stored on the wall
Equipment in poor repair. At the bar the Beverage cooler interior is rusting and soiled and not working. The ice machine is not working. The reaching cooler in the kitchen is not working. No food is stored in this unit,
Faucet/handle missing at plumbing fixture. The dish spray hose nozzle is missing on spray hose. Only a plastic hose is extending from the broken spray hose.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids and handles on the working beverage cooler are soiled with mold like substance and rust. Gaskets on chest freezer are soiled.
Reach-in freezer interior have accumulation of soil residues and build up of ice and old food debris
Single-service articles improperly stored in closet, lids and cups on the floor and in disarray. Dirty pillows and linens are stored on top of single service items
Storage area not maintained clean and organized. Bar area has stacks of old papers and books stored under bar top
Unnecessary items/unused equipment on the premises. Beverage cooler and ice machine are not working. Beverage cooler interior is rusting and soiled and has debris inside
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine The container of sanitizer was replaced and the chlorine is 100 ppm.
Raw animal food,lobster, stored over or with ready-to-eat food, fruit, in a freezer - not all products commercially packaged.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in walk-in cooler.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes stored and cooling in walk-in cooler more than 4 hours at 49F.
Establishment not maintaining clam tags for 90 days.
In the kitchen the only Handwash sink is not accessible for employee use at all times, blocked by garbage can.
Accumulation of debris and mold like substance inside warewashing machine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Clean pots and pans on shelf are not stored inverted or in a protected manner.
Dishroom Wall soiled with accumulated grease, food debris, mold like substance, including containers of detergent stored on the wall
Equipment in poor repair. At the bar the Beverage cooler interior is rusting and soiled and not working. The ice machine is not working. The reaching cooler in the kitchen is not working. No food is stored in this unit,
Faucet/handle missing at plumbing fixture. The dish spray hose nozzle is missing on spray hose. Only a plastic hose is extending from the broken spray hose.
In chest freezer Employee personal food not properly identified and segregated from food to be served to the public.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids and handles on the working beverage cooler are soiled with mold like substance and rust. Gaskets on chest freezer are soiled.
Reach-in freezer interior have accumulation of soil residues and build up of ice and old food debris
Single-service articles improperly stored in closet, lids and cups on the floor and in disarray. Dirty pillows and linens are stored on top of single service items
Storage area not maintained clean and organized. Bar area has stacks of old papers and books stored under bar top
Unnecessary items/unused equipment on the premises. Beverage cooler and ice machine are not working. Beverage cooler interior is rusting and soiled and has debris inside
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cardboard used on dish room floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled with mold like substance Chest freezer gaskets are soiled.
Reach-in cooler at the bar interior/shelves have accumulation of soil residues and rusting. Chest freezer is soiled inside with frozen coffee from a spill.
White table top Cutting board has cut marks and is no longer cleanable.
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority3 Intermediate17 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food placed on soiled container/equipment. Observed a sheet pan of Raw bacon being prepared using a garbage can as a holding table.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. The dish machine is not sanitizing 0 ppm chlorine.
Raw fish stored over inside a case of unwashed tomatoes Fish was removed from tomato case.
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board in the kitchen is soiled with mold like substance. Cutting boards are discarded.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. forms were emailed printed and sign.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked poultry, cooked rice, sauces, cooked pasta in the walk-in cooler with no date mark
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Cardboard used on dish room floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Chest freezer holding food is stored outside. Chest freezer was moved to inside the kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored iron the floor.
Dishroom Wall soiled with accumulated grease, food debris, and/or dust.
Equipment in poor repair. Beverage coolers at the bar are in disrepair. Chest freezer lid is rusting and separated from insulation
Kitchen Handwash sink, Faucet/handle missing at plumbing fixture.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled with mold like substance Chest freezer gaskets are soiled.
Onions, orange juice stored on floor-in the walk-in cooler
Plumbing system in disrepair the water at the kitchen handwash sink will not turn off. handle was removed and water turn off with pliers
Reach-in cooler at the bar interior/shelves have accumulation of soil residues and rusting. Chest freezer is soiled inside with frozen coffee from a spill.
Single-service articles improperly stored in storage room on floor.
Storage area not maintained clean and organized.
Unnecessary items/unused equipment, boxes vacuum cleaners on the premises.
White table top Cutting board has cut marks and is no longer cleanable.
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Beverage cooler at the bar does not work. Ice is used to keep bottled beverage cold. Bottles floating in water that is not sanitary.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack are soiled with mold like substance. Chest freezer gaskets are soiled with mold like substance Gray Shelving holding clean dishes are soiled.
Wine and beer Reach-in cooler at bar interior/shelves have accumulation of soil residues and water. Bottles are soiled and floating in water
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued due to adulteration of food product. Bottles of wine and beer floating in rusty water in beverage cooler at the bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked duck (46*F - Cold Holding); cooked chicken (46*F - Cold Holding); Mac and cheese (58F - Cooling); Fish (46*F - Cold Holding); scallop (47*F - Cold Holding) In walk-in cooler items were uncovered and iced down, nac and chhese was put back in over to reheat to 165F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.salmon on the menu is not identified as raw.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Equipment in poor repair. Beverage cooler at the bar does not work. Ice is used to keep bottled beverage cold. Bottles floating in water that is not sanitary.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack are soiled with mold like substance. Chest freezer gaskets are soiled with mold like substance Gray Shelving holding clean dishes are soiled.
Observed 5 Food storage containers cracked or broken.
The walk in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The technician was called during the inspection.
Wine and beer Reach-in cooler at bar interior/shelves have accumulation of soil residues and water. Bottles are soiled and floating in water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.