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HIDEAWAY PIZZA INC

326 N MAIN ST, Crestview FL 32536 · (850)682-3225

Last inspected Aug 26, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA5603075
Grade history
NOV 24
MAR 25
JAN 26
APR 26
AUG 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed spicy cooked/crumbled sausage 45f in reach-in cooler. Manager unable to determine amount of time sausage had been in cooler. Manager discarded sausage during inspection.
High priority/01B-02-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed spicy cooked/crumbled sausage 45f in reach-in cooler. Manager unable to determine amount of time sausage had been in cooler. Manager discarded sausage during inspection.
High priority/01B-02-5/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded mozzarella cheese 44f in upper pizza make bar cooler, less than 1 hour per employee. Also observed spicy cooked/crumbled sausage 45f in reach-in cooler. Manager unable to determine amount of time sausage had been in cooler.
High priority/03A-02-5
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.